A Gastronomic Extravaganza: Saturday Brunch at 13% WINE BISTRO

Subtitle: Indulge in Freshly Prepared Tapas and Unwind with a Liquid Buffet

Set against the backdrop of @13WINEBISTRO’s chic ambiance, the Saturday Brunch is an unmissable affair for any discerning food enthusiast. A culinary journey crafted with care and finesse, it’s an experience that resonates with the essence of good quality ingredients and exceptional value.

Culinary Excellence on Display

Freshly Prepared Perfection

The hallmark of 13% WINE BISTRO’s brunch is its commitment to using only the finest ingredients. From the creamy Avocado Poached Egg to the robust Beef Tartare and the decadent Burrata, each starter is a testament to the culinary team’s dedication to excellence.

Shared Delights

The to-share options are an array of tantalising tapas designed to foster communal dining. From the smoky Padron Peppers to the hearty Roasted Cauliflower and the robust Picanha Steak, every dish is an invitation to savour the finest flavours.

Catalonian Coca: A Symphony of Flavours

The Catalonian Coca offerings, featuring Coca Tomato, Coca Fico, and Coca Parma, are a testament to the diverse and vibrant culinary traditions that inspire @13%WINEBISTRO’s menu.

Mains That Delight

The main courses, featuring Pluma Iberico, Chicken Schnitzel, Banger & Mash, and Fish & Chips, showcase the diverse culinary influences that converge at @13WINEBISTRO. Each dish is a journey in itself, inviting diners to explore a tapestry of tastes.

Live Stations: The Epitome of Culinary Artistry

Carving & Oyster Station

This live station embodies the spirit of indulgence, with offerings like Raclette Cheese, Roasted Leg of Lamb (alternating weekly), Pork Knuckle (alternating weekly), and a delectable assortment of sausages (alternating weekly). Freshly Shucked Oysters with Oyster Cucumber Granita add a touch of opulence to the spread.

A Liquid Buffet: Elevating the Experience

The optional Liquid Buffet is a nod to the connoisseurs of fine beverages. With free-flowing Sparkling Cremant de Bourgogne, Rose, White and Red Wines, and Draft Beer, it’s a symphony of libations that perfectly complements the culinary journey.

Terms & Conditions

• Unlimited orders for both food and beverages.
• Wastage will be charged according to the a la carte prices.
• Last order for food at 3pm, with the last pouring for beverages at 3.30pm.

Details:

• Saturday Weekend Buffet Brunch: 11:30am – 4:00pm
• Price: $69++ per person
• Optional Liquid Buffet: 3-hour free flow at $49++
• Bookings: +65 9231 2401

Disclaimer: Prices and availability mentioned in this review are accurate as of the time of writing. Please check with @13WINEBISTRO for the most up-to-date information.