Osia Steak and Seafood Grill

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

Enjoy Australia’s finest meats and seafood here. Personally sourced by celebrity chef Scott Webster, the meat and seafood are grilled and roasted to perfection in a stone hearth oven.

We ordered the Three Course Dinner Set S$90++ specially curated for Singapore Restaurant Week.

STARTER
2GR Wagyu Beef Carpaccio

MAIN COURSE
Steamed Black Grouper Fillet
or
Grain Fed Lamb Rack

DESSERT
Macadamia Ice Soufflé

To start, I had the 2GR Wagyu Beef Carpaccio, which was thinly sliced and perfectly seasoned with a light dressing that complemented the beef’s natural flavor. The meat was incredibly tender and melted in my mouth, making for a fantastic start to the meal.

For the main course, I opted for the Steamed Black Grouper Fillet, which was cooked to perfection and served with a light sauce that enhanced the fish’s delicate flavor. The fish was fresh and flaky, and I enjoyed every bite. However, the Grain Fed Lamb Rack was also a tempting option for meat lovers, and I could see why it would be equally delicious.

Finally, for dessert, I had the Macadamia Ice Soufflé, and it was the perfect end to a fantastic meal.

The service was impeccable, and the ambience was lovely, making for a perfect dining experience. Overall, I highly recommend this restaurant for anyone looking for high-quality meats and seafood served in a sophisticated setting.

8 Sentosa Gateway Ave8, #02-140 & 141, 098269

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