Where to Eat for CNY 2023? KABUKE CNY PROMOTIO

THE ART OF EATING & DRINKING WITH SAKE
Located on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a sake restaurant that sets the stage for the showcase of sake and contemporary Japanese cuisine. ​

The seasonal umami-packed menu features signature wagyu dishes as well as quality seafood and exquisite bites that pair excellently with sake.

Kabuke boasts sake from prefectures all across Japan and especially small breweries. Experts and sake amateurs alike can seek advice from the service crew equipped with essential sake knowledge to shed light on sensible pairings that is key in tipping the scale and allowing flavours from the meal and drinks to be savoured as a whole.

LUNAR NEW YEAR SPECIALS 2023

ONG! HENG! HUAT! YU SHENG
Leap into the bunny year with prosperity and luck with our Ong! Heng! Huat! Yu Sheng which includes Hokkaido Scallops, Salmon, Ikura and our signature Goma Dressing & Honey Yuzu Sauce
$68++ (serves 5-6 pax)
2-day advance order is required
YU SHENG EARLY-BIRD OFFER (ORDER BEFORE 15 JAN 2023):
15% off dine-in
20% off delivery
25% off self-pickup

MAXIMUM HUAT! YU SHENG
Leap even higher into a more prosperity, wealth and luck throughout the year with our Maximum Huat! Yu Sheng which includes Fresh Japanese Uni, Hokkaido Scallops, Salmon, Ikura and our signature Goma Dressing & Honey
Yuzu Sauce
$148++ (serves 5-6 pax)
2-day advance order is required
YU SHENG EARLY-BIRD OFFER (ORDER BEFORE 15 JAN 2023):
15% off dine-in
20% off delivery
25% off self-pickup

HUAT AH! SET
For dine-in only

$788++
8-pax communal menu (For dine-in only)
2-day advance order is required

EARLY-BIRD OFFER (RESERVE BEFORE 15 JAN 2023):
15% off set menu

MAXIMUM HUAT! YU SHENG
Fresh Uni. Hokkaido Scallops. Salmon. Ikura. Goma. Honey Yuzu Sauce

UNI & NORI TEMPURA
Uni. Ikura. Seaweed Tempura

AMAEBI KARAAGE
Fried Sweet Shrimp. Ao Nori

KANI MISO MAKI
Snow Crab Miso. Crab Meat. Tamagoyako. Kyuri. Tobiko. Ito Kezuri

FOIE GRAS TERIYAKI & DAIKON NI
Teriyaki Foie Gras. Sweet Miso. Dashi. Negi

CRIPSY KUROBUTA PORK BELLY
Deep-fried 12-hours Sous Vide Pork Belly. Yuzu Miso. Pickled Apples

Choice of 8 bowls

KABUKE WAGYU & IKURA BOWL
Australian Wagyu. Ikura. Niigata Rice. Onsen Egg

KABUKE BARA CHIRASHI BOWL
Selection of Fresh Catch Seafood. Uni. Wasabi. Premium Sushi Rice

A4 RIBEYE SUKI BOWL
Japanese Wagyu. Sukiyaki. Onions. Mushrooms. Niigata Rice. Onsen Egg

JAPANESE WAGYU BOWL +$18
Japanese Wagyu. Niigata Rice. Onsen Egg

KABUKE PLEASURE BOWL +$18
Australian Wagyu. Uni. Foie Gras. Ikura. Niigata Rice. Onsen Egg

GUILTY PLEASURE BOWL +$48
Japanese A4 Wagyu. Uni. Foie Gras. Ikura. Niigata RIce. Onsen Egg

***

ASSORTMENT OF DESSERTS

KABUKE

24K GOLD FLAKES
YEAR OF THE RABBIT SAKE

$148++ per bottle

CNY OFFER (NOW TILL 5 FEB 2023):
20% off for delivery
25% off for self-pickup

CORPORATE BUNDLE OFFERS (NOW TILL 5 FEB 2023):
Order 8 bottles, get 4 free

Usher in the new year with this limited edition “Year of the Rabbit sake” by Katsuyama brewery. Garnished with 24K gold leaf flakes, this smooth & elegant Junmai Daiginjo is a perfect way to hop into a wonderful & prosperous Lunar New Year!

SOMMELIER’S NOTES
Beautiful aroma with notes of peach & pure melon. Opulent, rich, yet soft throughout, with a luscious texture. Flavour lingers for what seems like an eternity!

SPECIFICATIONS Origin
Volume
Grade Rice Polishing ABV

Japan
720ml
Junmai Daiginjo
Domestic
50%
16%

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