Kilo’s first overseas endeavor is situated on the beautiful shores of Bali, in the vibrant Seminyak district. Opened in September 2014, Kilo Kitchen Bali offers Kilo’s signature dishes, but also presents menu specials that are created using local ingredients and produce
Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Kitchen Bali offers a quiet respite away from all the hustle and bustle.
They aim to provide fusion-inspired comfort food, good times with soulful dishes, tasty music and heartfelt conversations
We visited the restaurant on a late afternoon and totally enjoy the experience. There are several dishes we wanted try and we settle of the following from the starters and main menu.
The standard is very high, definitely among the top in Bali Seminyak
TRUFFLED TAI YUZU ROLL
truffle yuzu dressing, crab, sushi rice
This is very popular, and refreshing
CRISPY SOFT SHELL CRAB
compressed watermelon, thai curry sauce
Deep fried crispy, enjoy this while its hot and crispy
SQUID INK RICE
crispy baby squid, salmon roe, garlic aioli
My top favourite because it does not have the strange taste, you don’t feel heavy finishing it
BBQ PORK RIBS
house made bbq sauce, crispy gochujang potato, burnt leeks
The ribs are so soft and tender, that you can pull off the bones with one hand.
Don’t forget to try their signature cocktails, we ordered the
KILO ESPRESSO
caramel vodka, kilo’s brew, cacao bitter, orange zest
PUMPKIN & MANGO SOUR
homemade pumpkin-infused whisky, mango, Kilo’s gomme, lemon, egg white, bitters
Definitely a place to stop by when you are in Bali
22 Jalan Drupadi, Bali, Indonesia 80361
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SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 