From 1st December onward, begin your dining experience with appetizers that include Bruschetta topped with Chitose Cherry Tomatoes, Stracciatella and Basil Pesto ($18) or Vitello Tonnato – Veal Carpaccio, Tuna Mayo, Crispy Ox Tongue and Caper Berry ($28). For the secondi course, enjoy the seasonal pasta Agnolotti made with Japanese Pumpkin, Almond, Sage and topped with Amaretti Crumble ($24).

The main course includes all our classic steak cuts, as well as a succulent Slow Braised Beef Cheek served with Parsnip Puree, Glazed Pearl Onions and Bone Marrow Croutons ($56). If you want a sharing steak for two, we’ve added a signature Tenderloin “Chateaubriand” 560g, served with Wilted Spinach and Green Pepper Corn Sauce ($158). Accompanying the meat, we’ve added these seasonal sharing side dishes: Lobster Mac ‘n’ Cheese made with Lobster Bechamel, Gruyère Cheese, Brandy, Bread Crumbs ($24) or the ever-popular Roasted Brussel Sprouts with Smoked Bacon and Wholegrain Mustard ($16).

Last but certainly not least, enjoy the new decadent Vanilla Panna Cotta served with Moro Blood Orange, Passion Fruit, Orange & Cacao Tuile ($15) or Torta Della Nonna – Lemon Curd, Caramelized Pine Nuts and Raspberry Sorbet ($15).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s