Peony Jade Restaurant first opened its doors on September 2004 at Clarke Quay. They specialised in traditional Szechuan and Cantonese cuisines. Peony Jade @ Keppel Club – A Michelin Plate 2019 and 2018 Restaurant. This mid-autumn festival, they continue the tradition while creating new exciting flavours.
PEONY JADE LEGENDARY PREMIUM ‘AAA’ GRADE DURIAN Snow-skin Selection

BEST Durian Snowskin Mooncake VOTED by SUNDAY LIFESTYLE CHOICE & HER WORLD Magazine EDITOR’s CHOICE 2010

SIGNATURE Premium Pure Pahang Black Gold MSW Durian in Organic Snow Skin(100% 纯正顶级)猫山王榴莲有机香兰冰皮 (Box of 4, U.P $95 ) VOTED THE SUNDAY TIMES LIFESTYLE ‘S CHOICE 2010 BEST DURIAN MOONCAKE & HER WORLD Magazine EDITOR’S CHOICE 2010, 2011 & 2012 PRESERVATIVES FREE!

PEONY JADE TIME HONORED LEGENDARY MOONCAKES

Time Honoured Ex-Crown Prince Flaky Teochew Orh Ni selection. The Original Ex-Crown Prince Hotel’s Flaky Teochew Orh-ni Mooncakes by its true original creator since 1988.

Freshly made everyday, Legendary style Teochew Mooncakes:

“TARO de Lave Cha Cha” Combo Bluepea Flaky Teochew ‘Orh Ni’ BuBur Cha Cha 潮洲酥皮‘摩摩喳喳(地瓜芋头椰浆)’芋泥 & “TARO de Lave” Flaky Teochew ‘Orh Ni’ Molten Lava Salted Egg Yolk 潮洲酥皮‘流心’芋泥 (2 pcs from each, total 4 pc U.P $79 nett)

PEONY JADE TRADITIONAL BAKED FINESSE (HEALTHY CHOICE)

PEONY JADE’S DECADENT SNOWSKIN LIQUOR & FRUITS OF THE FALL SELECTIONS

PEONY JADE 2020 NOVEL COLLECTIONS 玉河畔2020顶级精选创作/PEONY JADE 2020 NOVEL COLLECTIONS –(限量盒!) Limited Edition & Whilst Stocks Last ! –

Available at Takashimaya Store or Online http://www.pjmooncakes.com.sg #mooncake #mooncakes #snowskinmooncake #durianmooncake #durian #traditionalmooncakes #bakedmooncake #crispy #teochew