Launched in late April 2020, Kiyoshi Japanese Restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.
Kiyoshi清 which is used in the main icon of the restaurant’s logo is known asきよしin Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers.
Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture.
Feast your senses as the culinary team prepares the sushi and sashimi ‘live’ at the sushi bar. Other highlights of Kiyoshi include yakitori, sashimi, donburi, ramen and affordably priced bento sets. Tantalise your palate with signature creations such as Kiyoshi Combination Udon (comprising three kinds of Japanese cold noodles including Ikura Salmon Udon, Tempura Udon and Nebaneba Udon -$19.80), Aburi Salmon Salad Udon ($18.80) Tempura Oroshi Udon ($18.80), Tem Chirashi Udon ($16.80) Beef Onsen Udon ($14.80), Prawn Udon ($17.80), Soft Shell Crab Roll ($13.80), Salmon Mentai Roll ($12.80), Salmon Cheese Roll ($13.80), Kaisen Don ($20.80), Bara Chirashi Don ($18.80), Gekikara Ramen (consisting of spicy bean paste soup noodle with prawn, squid, pork and vegetables -$18.80), Salmon Mentai Don Set ($20.80), Yakiniku Beef Don Set ($17.80), and a delectable selection of unique bento and Chicken, Seafood, Pork, Beef and Vegetable Yakitori. To elevate your dining experience, pair your food with an extensive selection of Sake and Shochu.
Kiyoshi Japanese Restaurant is located at 75 Amoy Street 069894.
For reservations, please call 6223 0995 or email email@example.com or 93666 419.