Exquisite Cantonese Fare, Weekend Brunches and Bespoke Cocktails await you at Mandarin Oriental, Singapore
Mandarin Oriental, Singapore reopened its doors with the resumption of dine-in option in line with phase two of Singapore’s reopening. The award-winning MO BAR invites cocktail connoisseurs to a sensory experience with its extensive collection of bespoke concoctions including the Polaris, a sweet and sour whiskey cocktail which was specially curated to commemorate the bar’s recent achievement at Asia’s 50 Best Bars 2020. Diners can also look forward to a midweek toast with unlimited Champagne paired with fresh oysters or a brand new weekend dining experience at the bar as it unveiled its brunch fare complete with luxurious seafood platter, selection of Cantonese and Italian classics, tantalising bar bites and a medley of sweet treats. Cherry Garden also kick-started the first weekend of phase two reopening with its signature Weekend Dim Sum Brunch featuring a myriad of handcrafted dim sum creations in addition to a selection of authentic Cantonese specialties.
Date and Time:
5:00pm to 11:00pm (Monday to Friday) | 12:00pm to 11:00pm (Saturday and Sunday) | Weekend Brunch: 12:00pm to 2:30pm ( Saturday and Sunday )
Weekend Brunch at MO BAR
SGD 98 per person
Enhance your brunch experience with two hours of free-flow Champagne and selected “Asia’s 50 Best Bars” cocktails at additional SGD 58 per person. Oysters and Champagne (available every Wednesday, 6:00pm to 9:00pm)
SGD 78 per person (inclusive of 90-minute free-flow of “R” de Ruinart Champagne and selected cocktails and one serving of a dozen oysters)
Enhance your Oysters and Champagne night with additional 60-minute free-flow of “R” de Ruinart Champagne and selected cocktails and one serving of six oysters at an additional SGD 48 per person.
Prices are subject to 10% service charge and 7% government tax.
Lunch: 12:00pm to 2:30pm (Closed on Monday and Tuesday) | 6:30pm to 10:30pm (Closed on Monday & Tuesday)
Weekend Dim Sum Brunch (Saturday, Sunday and Public Holidays): 11:00am to 1:00pm (1st Seating) | 1:30pm to 3:30pm (2nd Seating)
Weekend Dim Sum Brunch
SGD 40 per child (7 to 12 years old)
SGD 68 per adult Prices are subject to 10% service charge and 7% government tax.