Mandarin Oriental, Singapore reopened its doors with the resumption of dine-in option in line with phase two of Singapore’s reopening. The award-winning MO BAR  invites cocktail connoisseurs to a sensory experience with its extensive collection of bespoke concoctions including the Polaris, a sweet and sour whiskey cocktail which was specially curated to commemorate the bar’s recent achievement at Asia’s 50 Best Bars 2020. Diners can also look forward to a midweek toast with unlimited Champagne paired with fresh oysters or a brand new weekend dining experience at the bar as it unveiled its brunch fare complete with luxurious seafood platter, selection of Cantonese and Italian classics, tantalising bar bites and a medley of sweet treats. Cherry Garden also kick-started the first weekend of phase two reopening with its signature Weekend Dim Sum Brunch featuring a myriad of handcrafted dim sum creations in addition to a selection of authentic Cantonese specialties.