Fireless Kitchen opened at Level 2 of the newly revamped Funan mall.
Chef-Owner Chef Sid leverages on his years of experience helming the kitchens of many five-star luxury hotels around the world and aspires to bring quality food to your daily meals at affordable prices.
Fireless Kitchen will be Singapore’s first ever hot kitchen without an open flame, primarily using sous vide techniques where ingredients are vacuum sealed and cooked in a water bath at a precise temperature to deliver consistently tasty, juicy and nutritious dishes.
Serving up healthy Western meals in its self-service 30-seater restaurant, Fireless Kitchen lets you customize your daily fix, pairing tastily marinated proteins with staples and companions. Its signature dish, the 12-Hours Sous Vide BBQ Pork Belly, pairs perfectly with the deliciously smooth Sweet Potato Mash, Sous Vide Balsamic Onion Confit.
109 North Bridge Road, #02-04 Funan,