Taratata Brasserie is all about the freshest quality produce and ingredients prepared daily in true traditional French culinary style.

Into its’ ninth year 2019, Taratata Brasserie is introducing a delectable, revamped menu to cater to the relentless dining crowd in Singapore.

Step into the kitchen and you will find the friendly Chef and owner Bertrand Raguin cooking up a storm with his team.

Having lived in Singapore for 20 years, this Frenchman boasts an impressive international resume. His amiable disposition combined with his genuine passion and flair for re-creating classic French fare with distinctly decades old homemade traditional recipes, are central to the cuisine at Taratata Brasserie.