La Cala Restaurant Singapore


Craving some Catalan cuisine? Look no further. This swanky new spot on Fraser street serves up the best Catalonia has to offer – from moist, flavourful paellas to rich, juicy cuts of meat that are tender enough to be cut with a fork.

The Jamon Iberico “De Bellota” on the Tapas Menu is a must-try. Featuring top-grade ham and tomatoes served on fluffy fresh bread, this dish is the perfect appetizer to start a delicious meal or to pair with one of the delicious wines on the list. The wine collection here is extensive and features tipples from wineries throughout Spain. The Lobster Paella is a rich main that is large enough to be shared. Served with a whole Boston Lobster, this Carnaroli rice dish is smooth and rich, without being too heavy on the palate.

The sweet treats on the menu do not disappoint either. The Catalan Creme Brulee isn’t your average creme brulee – fluffy foam cream served with a nutty cinnamon ice cream, this is the Spanish version of the beloved French classic, and we daresay it’s better than the original.

Whether it’s lunchtime tapas or late-night drinks, La Cala is the place to go for Catalonian nosh at wallet-friendly prices.

7 Fraser Street
DUO Galleria
Singapore (189356)



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