Renowned for their delectable dishes and a signature blend of flavours, RIZU is launching its new Spring season Omakase menu that features the freshest prime seasonal ingredients.
Owner of RIZU Hisamizu Takahashi comments, “What separates a good restaurant from a great restaurant is more than just taste. It is the experience. At RIZU, we make sure every customer feels satisfied and comforted by our top quality Japanese food, warm ambiance, and stellar service.”
RIZU’s Head Chef Noboru Shimohigashi has culinary experience in renowned Michelin-starred restaurants, where he gained expertise and a keen passion for crafting memorable Japanese dining experiences fused with French flavours.
Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.
Dedicated to providing a gastronomical journey, RIZU’s team of selected chefs aim to constantly surprise, impress and exceed their patrons’ expectations. The commitment to excellence is evident in every meticulously crafted dish, perfectly paired with sake and wine or Royal Blue Tea for non-alcoholic diners.
The new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience. The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by head chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and taste buds. 3 days advanced booking is required.
Lastly, the A La Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.
• This May 10-12, guests are treated to a special menu crafted in celebration of Mother’s Day. Early reservations are recommended.
Mother’s Day promotion: One glass free Champagne for the diners during May 10-12.
• Wednesday Ladies Night: Special Menu with free flow of Japanese fruits liquor Umeshu and Yuzu Shu
Location Details: 39 Duxton Hill, Singapore 089617
New Opening Hours:
Every Tuesday – Saturday Lunch 12pm to 230pm Dinner 630pm to 1030pm (Closed on Sunday and Monday)
For reservations, go to: http://www.rizu.com.sg
For enquiries, contact: firstname.lastname@example.org or +65 6904 8880