This April, Wan Hao Chinese Restaurant will be whetting the appetites of gourmands with unique, refined and handcrafted Cantonese Dim Sum masterpieces that deliver endless moments of gastronomic bliss. Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried exquisite creations (available for lunch) are perfect for impressing clients or captivating the hearts of your loved ones.

Steamed Prawn and Black Truffle Dumpling in Squid Ink Skin
Boasting the perfect amalgamation of taste, comfort and craftsmanship are steamed creations including the Steamed Prawn & Black Truffle Dumpling in Squid Ink Skin (黑松露墨鱼汁鲜虾饺) ($10++ per 2 pieces) and Steamed Prawn with Eggplant & Black Bean Sauce (鼓汁茄茸鲜虾腐皮卷) ($8++ per 2 pieces). These delicious delicacies are delightfully juicy with the right amount of texture; the prawns burst with freshness and sweetness of the sea, combined with the optimal proportion of shrimp and fatty pork, as well as an elevated twist with the well-loved black truffle; the eggplant, which has a sweet flesh as well as a wonderful and creamy texture enhances the flavour of the prawns, while the black bean sauce and beancurd skin bring greater depth of flavour.
If you can’t get enough of the Steamed gourmet pieces, satiate your cravings with the Steamed Chilli Crab Bun (辣子蟹包) ($8++ per 2 pieces). Chilli crab, a popular local delicacy that holds a place in the hearts of many Singaporeans, is renowned for their snow white, succulent and fleshy meat that bursts with fresh, sweet flavours.

At Wan Hao Chinese Restaurant, the savoury Steamed Chilli Crab Bun is steamed to perfection so that the buns stay soft and crispy on the outside.

Steamed Quail Egg Pork Siew Mai

Another refreshing yet familiar and tasty delicacy is the Steamed Quail Egg Pork Siew Mai (鸽蛋烧 卖) ($8++ per 2 pieces). The star of this delicacy, a boiled quail egg is enveloped within a juicy pork filling, before it is wrapped with delicate skin and steamed. With the addition of the quail egg, the flavour of the pork is heightened. Quail egg has been used in Chinese medicine for years as a healing food. It has multiple health benefits such as improving sleep regulation and bringing radiance to the skin.

Rich in natural flavours and sweetness, expect no less from the traditional Steamed Red Date Cake with Osmanthus Syrup (红枣桂花糕) ($6++ per 2 pieces). Being a natural sweetener, red date not only serves as a natural dessert, but it is also pumped with benefits. Known to be high in fibre, red date are beneficial for the digestive system and controlling blood sugar. Tea Jelly with Mango Sorbet (香芒雪花伴菊花冻) ($16++ per order). Revitalizing, sweet and with a touch of earthy aroma, prepare to get hooked on this addictive dessert that is set perfectly for the tropical heat!

Bird's Nest Tart and Steamed Red Date Cake with Osmanthus Syrup

Freshly baked from the oven, the noteworthy premium Bird’s Nest Tart (官燕蛋挞) ($12 Per Piece) will not only have you yearning for more, but it will also send you to the seventh heaven. Bird’s nest is a valuable Chinese tonic that provides an abundance of health benefits, improving the body’s immune system and digestibility.

For reservations, please call 6831 4605 or visit http://www.singaporemarriott.com/dining

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.
SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt

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