This April, Marriott Cafe at Singapore Marriott Tang Plaza Hotel will transform into a gastronomic paradise of classic and novel Easter favourites, elevated with exciting, unique twists.
Overflowing with more than 80 top-notch delicacies, the spread features the freshest and finest Seafood on Ice, charcuterie & cheese, seafood grill, flavourful gourmet meats, Asian and Western delights, as well as over 25 handcrafted varieties of whimsical, decadent desserts including a towering Orange Chocolate Fountain. The freshest, prized bounty of the earth and seas awaits at Marriott Cafe.
Marriott Cafe Easter Sunday Lunch Buffet 21 April 2019 Adult: $98++** per person Child: $48++* per person
*Free flow of soft drinks **Free flow of sparkling wine, red & white wines, beer, soft drinks, milkshakes and juices
Celebrate the dawn of springtime with an Easter Wonderland of gourmet delights, and be greeted by an opulent spread of the ocean’s plentiful catch, including freshly shucked Oysters; Boston Lobsters; Snow Crab Legs; Assorted Sashimi, and more. Beyond this treasure trove awaits an array of seafood cured or grilled to perfection. Highlights include Salmon Ceviche with Yuzu, Pomelo & Green Apple Slaw; Baked Scallops with Salmoriglio; Lobster Thermidor; Oyster Florentine; Grilled Crayfish with Chimichurri, and more.
SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800
For dining reservations, please call 6831 4605 or email email@example.com
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.