Singapore Marriott Tang Plaza Hotel - Marriott Cafe - Fresh Seafood on Ice

This April, Marriott Cafe at Singapore Marriott Tang Plaza Hotel will transform into a gastronomic paradise of classic and novel Easter favourites, elevated with exciting, unique twists.

Overflowing with more than 80 top-notch delicacies, the spread features the freshest and finest Seafood on Ice, charcuterie & cheese, seafood grill, flavourful gourmet meats, Asian and Western delights, as well as over 25 handcrafted varieties of whimsical, decadent desserts including a towering Orange Chocolate Fountain. The freshest, prized bounty of the earth and seas awaits at Marriott Cafe.

Marriott Cafe Easter Sunday Lunch Buffet 21 April 2019 Adult: $98++** per person Child: $48++* per person

*Free flow of soft drinks **Free flow of sparkling wine, red & white wines, beer, soft drinks, milkshakes and juices
Marriott Cafe- Seafood Grill
Celebrate the dawn of springtime with an Easter Wonderland of gourmet delights, and be greeted by an opulent spread of the ocean’s plentiful catch, including freshly shucked Oysters; Boston Lobsters; Snow Crab Legs; Assorted Sashimi, and more. Beyond this treasure trove awaits an array of seafood cured or grilled to perfection. Highlights include Salmon Ceviche with Yuzu, Pomelo & Green Apple Slaw; Baked Scallops with Salmoriglio; Lobster Thermidor; Oyster Florentine; Grilled Crayfish with Chimichurri, and more.

SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800



For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.


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