The MICHELIN Guide Singapore Bib Gourmand 2026 Selection

The 10th edition of the MICHELIN Guide Singapore awards the Bib Gourmand distinction to 97 establishments, including 10 new additions. 17 have appeared in every edition since the Guide’s debut.

A decade after the MICHELIN Guide arrived in Singapore, the Bib Gourmand selection continues to grow with the city’s dining scene.

The 2026 list comprises 97 establishments, including 10 new additions that range from heritage hawker stalls to family-run specialists and regional restaurants. 17 establishments have now retained the distinction across all 10 editions, an achievement that speaks to their consistency, enduring appeal and commitment to serving high-quality food at good value.

“As we mark the 10th edition of the MICHELIN Guide Singapore, those that have retained the distinction across all 10 editions stand as a testament to their consistency, dedication and enduring appeal,” says Gwendal Poullennec, International Director of the MICHELIN Guide.

“The steady growth of Singapore’s Bib Gourmand selection reflects our inspectors’ continued discovery of the city’s wealth of good food, from longstanding favorites to new establishments.”

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17 Establishments Retain Their Bib Gourmand Distinction Across All 10 Editions

Marking a decade of the MICHELIN Guide Singapore, 17 establishments have retained their Bib Gourmand distinction across all 10 editions. They are:

A Noodle Story
Alliance Seafood
Bismillah Biryani (Little India)
Chey Sua Carrot Cake
Hong Heng Fried Sotong Prawn Mee
Hoo Kee Bak Chang
J2 Famous Crispy Curry Puff
Kok Sen
Lagnaa
Na Na Curry
Sin Huat Seafood House
Song Fa Bak Kut Teh (New Bridge Road)
Tian Tian Hainanese Chicken Rice
Tiong Bahru Hainanese Boneless Chicken Rice
True Blue Cuisine
Whole Earth
Yhingthai Palace

This longstanding recognition reflects their consistent delivery of quality food and good value.

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10 New Bib Gourmand Establishments in Singapore

This year’s selection welcomes 10 new additions, bringing the total number of Bib Gourmand establishments in Singapore to 97.

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1. Boon Keng Road Fish Head Bee Hoon

Blk 416, #01-53, Bedok North Avenue 2, 460416, Singapore

Boon Keng Road Fish Head Bee Hoon is known for its signature fish head noodle soup, with a choice of Spanish mackerel, red grouper or regular grouper. The fish is fresh, while the broth is rich and flavorful. The versions served with poached or fried fish slices are also worth trying.

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2. Hup Kee Fried Oyster Omelette

Newton Food Centre, #01-73, 500 Clemenceau Avenue North, 229495, Singapore

Hup Kee Fried Oyster Omelette began as a street stall around 50 years ago and has specialized in a single dish ever since: fried oyster omelette. Its lacy edges are beautifully browned and crisp, contrasting with the plump, juicy oysters. The tangy chili dip is a must.

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3. Jia Xiang

Redhill Market, #01-35, 85 Redhill Lane, 150085, Singapore

At Jia Xiang, the owner has followed her mother’s recipes to prepare local favorites for over 50 years. Her mee siam is a definite standout, featuring bee hoon in a spicy, sweet and tangy gravy, topped with hard-boiled egg, pork crackling and other garnishes.

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4. King of Laksa

Stall S3, #02-100, 118 Aljunied Avenue 2, 380118, Singapore

King of Laksa’s lighter take on laksa comes with a choice of prawns or blood cockles, with low-carb noodles also available. The coconut-rich broth is smooth and creamy, without an oily layer on top, while the shrimp paste chili adds depth and flavour.

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5. Rajarani Thosai

Tampines Round Market & Food Centre, #01-33, 137 Tampines Street 11, 521137, Singapore

The mother-and-son team at Rajarani Thosai serves thosai and appam made from scratch. The thosai comes with a choice of nearly 20 fillings, including crispy cereal and a combination of cheese, egg and butter. The accompanying sambal and chutney dips make every bite even more enjoyable.

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6. Seng Kee Black Chicken Herbal Soup

Kaki Bukit 511 Market & Food Centre, #01-31/32, 511 Bedok North Street 3, 460511, Singapore

For over 60 years, diners have flocked to Seng Kee Black Chicken Herbal Soup for its namesake dish. Double-boiled for at least two hours, the broth delivers pronounced herbal flavors, and each serving is generous enough for two. The pork offal noodles are also worth trying.

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7. Tian Nan Xing Minced Pork Noodle

Kaki Bukit 511 Market & Food Centre, #01-10, 511 Bedok North Street 3, 460511, Singapore

Century-old Tian Nan Xing Minced Pork Noodle is now run by the third and fourth generations of the founding family. Bouncy noodles, pork dumplings and pork meatballs are served in a rich, flavorful broth made with pork bones, garlic and a generous amount of minced pork.

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8. Xiangyee

101 Killiney Road, 239544, Singapore

Hunan restaurant Xiangyee sources ingredients and condiments from the mountains of its home province to ensure authentic flavors. Pickled chilies, dried bamboo shoots and smoked cured meats lend distinctive aromas to the dishes. The steamed marble goby with pickled chili is spicy and savory, with fine, delicate flesh. Also worth trying is the assortment of preserved pork, sausage and fish, steamed with fermented black beans and dried chilies for an exceptional smoky quality.

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9. Xiu Ji Ikan Bilis Yong Tau Fu

Chinatown Complex Market & Food Centre, #02-87/88, 335 Smith Street, 050335, Singapore

Since the 1960s, Xiu Ji Ikan Bilis Yong Tau Fu has specialized in Hakka-style tofu stuffed with minced fish and served in a clear broth with fried anchovies. For a more substantial meal, add kway teow or rice vermicelli. The stuffed bitter gourd, eggplant and fish cake are also worth trying.

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10. Yi Pin Wei Braised Duck.Kway Chap

Tampines Round Market & Food Centre, #01-40, 137 Tampines Street 11, 521137, Singapore

Yi Pin Wei Braised Duck. Kway Chap serves its signature braised duck alongside pork trotter and chitterlings. The kway chap set lets diners sample a variety of cuts in one sitting, accompanied by a mild herbal broth. Rice dishes and kway teow are also available.