Following the “Timeless Teochew Flavours” promotion, York Hotel Singapore is delighted to present the next installment of its SG60 Heritage Dining Series, a culinary journey through the flavours of traditional Hokkien dishes, available for lunch and dinner from 1 June to 31 July 2025, diners can look forward to indulging in eight well-loved Hokkien classics that honour time-honoured recipes and heritage.

A BLEND OF TRADITIONAL FLAVOURS WITH LOCAL INFLUENCES

Rooted in the coastal province of Fujian, Hokkien cuisine is renowned for its robust, comforting flavours, and homestyle charm. Dishes rely on time-honoured cooking techniques such as braising, stewing, and steaming to coax deep, layered flavours. The use of ingredients like the garlic, shallots, and drie d seafood lend the cuisine its distinctive depth and fragrance.

In Singapore, Hokkien cuisine has evolved with the influence of local ingredients, flavours, and hawker culture. Popular dishes such as Hokkien Mee, Kong Bak Pau, and Hokkien Popiah reflect Singapore’s inventive interpretation of classic Hokkien food, blending tradition with local flair.

This specially curated menu pays homage to the rich culinary traditions of Hokkien cuisine and features :

Deep-fried Prawn Ball (S$16*)

Like the Teochew Ngor Hiang, fried prawn ball or ‘hei zhor” is a popular dish often found at zi char stalls. Stuffed with minced pork and prawn, water chestnut, and deep-fried to golden perfection, these succulent morsels offer a delightful a satisfying crunch and a burst of umami. Enjoy them with a sweet dipping sauce.

Crispy Oyster Omelette (S$18*)

A hallmark of Hokkien cuisine, the oyster omelette is a favourite among the Hokkien community. At White Rose Café, sweet potato starch and egg are stir-fried until crispy. Spiced chilli oysters and coriander are topped over for an inviting aroma, this dish is best enjoyed with our signature chilli sauce for a spicy kick.

Braised Pork Belly Bun / Kong Bak Pau (S$18*)

A popular dish in Singapore and Malaysia, the pork belly is slowly braised in a blend of dark soy sauce, light soy sauce, garlic, five-spice powder, and sugar until glossy and tender, then sandwiched in a steamed pillowy lotus leaf bun. Served in a set of four pieces.

Braised Hokkien Mee (S$20*)

“Hokkien Mee” commonly refers to various noodle dishes with roots in Fujian (Hokkien), China, each adapted to local tastes across Southeast Asia. In Singapore, it is known for its smoky, umami-packed flavour. At White Rose Café, our rendition of Hokkien Mee features yellow noodle, clams, pork belly, Chinese mushrooms, dried shrimp, carrots, and napa cabbage braised in an aromatic chicken stock.

Claypot Cabbage Rice (S$20*)

A hearty, homestyle dish featuring wok-fried rice with pork belly, cabbage, Chinese mushrooms, dried shrimp, carrots, French beans, and pork lard, served in a claypot. The crispy texture of the claypot rice, drizzled with fragrant shallot oil creates a deeply savoury experience. A highly recommended item!

Claypot Fish Head Soup with Yam (S$22*)

An umami-rich soup that showcases the comforting essence of Hokkien home-style cooking. Cooked with deep-fried Angoli fish head, yam, napa cabbage, and sour plum in a claypot to bring out sweet, layered flavours. Enjoy this dish with fragrant steamed rice.

Sugar-glazed Yam and Sweet Potato Sticks (S$10*)

A nostalgic dessert commonly served at banquets, Chinese New Year celebrations, and traditional Chinese eateries, this classic treat features golden-fried yam and sweet potato sticks glazed with sugar coating for crunch and sweetness. A must-have dessert to wrap up the meal!

WRAP, ROLL, HAVE FUN: A UNIQUE, HANDS-ON HOKKIEN POPIAH EXPERIENCE AWAITS!

D-I-Y Hokkien Popiah Set From White Rose Café

 

 

Perfect for parties or family gatherings, our D-I-Y Hokkien Popiah Set is available for takeaway and dine-in. Thoughtfully packaged as a set and comes with freshly made popiah skins and an array of classic fillings such as prawns, crushed peanuts, garlic, chilli, shredded egg, Chinese sausage, lettuce, bean sprouts, and sweet braised turnip filling, everything you need for a delicious, hands-on experience.

This set is available at S$35* for six (6) rolls and S$65* for twelve (12) rolls. A two-day advance order is required prior to collection.

À la carte dishes from  “Soulful Taste of Hokkien Delights” dine-in menu range from S$10* to S$22* per dish. This menu is available daily from 11 a.m. to 11 p.m. (last order at 10:30 p.m.) .

For enquiries, please visit www.yorkhotel.com.sg or book directly at booking page at https://shorturl.at/JjEhP

*Prices are subject to 10% service charge and prevailing Goods and Services Tax (GST).