CHINA’S LARGEST HUNAN RESTAURANT CHAIN, NONG GENG JI, EXPANDS WITH 3 NEW OUTLETS IN SINGAPORE

Nong Geng Ji Expands to Meet Growing Demand with 3 New Restaurants

Introducing Largest Outlet Yet at orchardgateway With Exclusive Private Dining Rooms

Great World

30 October 2024 – 9 November 2024: 12% off

10 November 2024 – 12 November 2024: 50% off

orchardgateway

10 November 2024 – 22 November 2024: 12% off

23 November 2024 – 25 November 2024: 50% off

City Square Mall

25 November 2024 – 4 December 2024: 12% off

5 December 2024 – 7 December 2024: 50% off

Nong Geng Ji Hunan Home-Style Cuisine (农耕记湖南土菜), a popular restaurant chain with over 100 locations in China, is expanding its presence in Singapore with the opening of three new outlets by the end of 2024. Known for its fresh, spicy, and bold flavors, Hunan cuisine is one of China’s top 8 culinary traditions. The new outlets will cater to the growing interest in Hunan specialties, bringing more of these vibrant dishes to Singaporeans.

Founded in 2017 in Shenzhen by Chef Feng Guohua, affectionately known as Uncle Hua, Nong Geng Ji has earned a loyal following for its authentic use of native Hunan ingredients and traditional cooking techniques. Nong Geng Ji has gained a loyal following for its signature dishes, including Stir-Fried Pork with Abalone and Chili 鲍鱼辣椒炒肉 (S$28.80), Signature Grass Fish Fillet with Chili 招牌湖蝶鱼 (S$26.80), Big Shrimp with Vermicelli and Garlic 蒜蓉大虾仁 (S$22.80), and Dry Pot Pork Intestine with Sauerkraut 干锅酸菜肥肠 (S$24.80). These dishes have quickly become favorites in Singapore, showcasing the bold, authentic flavors of Hunan cuisine and reflecting the local appetite for high-quality Chinese home-style cooking. Chef Feng Guohua, an award-winning chef with over 20 years of experience, uses native Hunan ingredients and traditional cooking techniques to ensure every dish delivers the true essence of Hunan’s culinary heritage.

5 New Recommendations From Nong Geng Ji

This November, Nong Geng Ji’s chef have also up-styled 5 tasty Hunan dishes that will delight the palates of Singaporeans:

• Braised Beef Brisket with Potatoes 土豆焖牛腩 (S$22.80)
• Clay Pot Pork Bone with Tofu 砂锅筒骨豆腐 (S$18.80)
• Dry Pot Squid Tentacles 干锅鱿鱼须 (S$24.80)
• Spicy Marinated Pork Trotters 口味猪脚  (S$26.80)
• Stir-Fried Pork Liver with Scallions 葱香猪肝 (S$19.80)

Private Room Exclusive Menu at orchardgateway!

Nong Geng Ji’s orchardgateway outlet introduces private dining rooms, a first for the brand in Singapore. Designed to accommodate 8 to 10 guests, these rooms provide an intimate and comfortable setting for business meetings, corporate events, or personal celebrations. Guests can enjoy an exclusive menu featuring dishes like Braised Kampung Chicken with Golden Abalones 黄金鲍焖甘榜鸡 (S$78) and the flavorful Steamed Carp Fish Head with Chopped Chili 剁椒蒸鲜松鱼 (S$88), curated for a refined dining experience.

A standout feature of the menu is the soft-shelled turtle dishes, a rarity in Singapore. The rich Soft-Shelled Turtle Soup 浓汤老甲鱼 (S$188) and tender Braised Soft-Shelled Turtle 黄焖老甲鱼 (S$168) offer diners a chance to savor traditional Chinese delicacies that are hard to find locally. These dishes reflect the restaurant’s commitment to bringing authentic, unique flavors to the table, perfect for those looking to try something truly special in a private and exclusive setting.

Opening Promotions

To celebrate and bring more joy to the occasion, Nong Geng Ji will offer exclusive promotions, including 3 days 50% off during the grand opening period from 10 November 2024 at Great World, 23 November 2024 at orchardgateway, and 5 December 2024 at City Square Mall.

Schedule a visit during these dates to enjoy exclusive promotions:

Great World

30 October 2024 – 9 November 2024: 12% off

10 November 2024 – 12 November 2024: 50% off

orchardgateway

10 November 2024 – 22 November 2024: 12% off

23 November 2024 – 25 November 2024: 50% off

City Square Mall

25 November 2024 – 4 December 2024: 12% off

5 December 2024 – 7 December 2024: 50% off

Adding more joy, visitors will get to enjoy a variety of enticing promotions:

• Spin the Wheel: Spend S$108 (before discounts) to get a chance to spin the wheel to win attractive prizes.
• Social Media Check-in: Guests who share their experience and tag @nongengjisg on social media will receive a complimentary Nong Geng Ji Chinese Fan (while supplies last).
• Membership: Join as a member to receive a Tote Bag, S$6 Welcome E-voucher, S$30 Discount E-voucher and 50% Off New Dishes Voucher.

Facebook: www.facebook.com/nonggengjisg

Instagram: www.instagram.com/nonggengjisg

#NonggengjiSG #Nonggengji #Hunancuisine #湘菜 #湖南菜

Nong Geng Ji

Nong Geng Ji is a celebrated Hunan cuisine restaurant chain, boasting over 100 outlets across China and captivating diners with its bold, authentic flavors. Since its inception in 2017 in Shenzhen, the brand has built a reputation for drawing food lovers willing to wait in hour-long queues just to savor its signature dishes. Founded by the esteemed Chef Feng Guohua, who brings over 20 years of culinary mastery to the table, Nong Geng Ji takes pride in using only the freshest seasonal ingredients, showcasing their natural essence without relying on artificial additives.

Following its tremendous success in China, Nong Geng Ji expanded to Singapore in October 2023. It currently operates two outlets strategically located at Raffles Place and VivoCity, bringing a taste of true Hunan cuisine to both business professionals and casual diners. With its unwavering focus on authenticity and quality, Nong Geng Ji aims to redefine the dining experience in Singapore’s vibrant food scene.