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BULGOGI SYO: Unveil Bold Flavors at Bulgogi Syo’s New Suntec Outlet with Smoked Hotstone Specialties & Sotbap Creations!

A bold new dining adventure where SMOKED FLAVOURS and QUALITY MEATS meet in a SPECTACULAR SHOW

Bulgogi Syo, the specialists in Korean BBQ, announce the grand opening of their 4th outlet in Suntec City. Bringing with it a new lineup of smoked meat dishes, this launch also showcases Bulgogi Syo’s signature 3-step Hot Stone Grilling process: Sear, Torch, and Flambé – an innovative approach that promises a perfect blend of flavours and showmanship. Furthermore, Bulgogi Syo is set to expand its presence with the opening of its 5th outlet at Tampines Mall, scheduled for early December.

The 3-Step Hot Stone Grilling: Sear, Torch, Flambé

At the heart of Bulgogi Syo’s culinary experience is its revolutionary 3-step process that elevates the art of Korean BBQ:

Sear: Prime cuts are seared on custom stone pans imported from Korea, locking in moisture and natural flavors. Heated to 180°C, the hot stones initiate the Maillard reaction, creating delicious complexity in taste and aroma.

Torch: With Fire Blasters reaching up to 1400°C, the meats are torched to perfection, adding smokiness and a caramelized crust for an intense flavor explosion.

Flambé: The dish is finished with a dramatic flambé at your table, infusing the meats with the Bulgogi Syo Special Essence for added richness. This fiery spectacle transforms every meal into an unforgettable dining experience.

Chef Chul Park’s Latest Innovation: Smoked Meat Sotbap

In Korean, sotbap literally means “pot-rice” – a hearty, one-stop meal for those in need of nourishment and joy. Traditionally associated with warming winters, sotbap is now cherished year-round, celebrated as a source of both comfort and craving.

At Bulgogi Syo, their sotbaps are elevated through Chef Chul Park’s innovative love language, offering a dining experience unmatched by any other. Here’s how they ensure their sotbaps stand out:

Induction Pressure Innovation: The rice is steamed to new levels of fluffiness, thanks to their advanced induction pressure technology. This pressure-controlled environment not only ensures an even cook but also locks in nutrients, resulting in perfect rice every time.

Meat-Smoking Expertise: Bulgogi Syo’s commitment to excellence continues with the use of a contemporary smoking chamber to enhance the depth of flavour. We finish the meats by blowtorching with fire-blasters, ensuring the perfect meat-to-fat ratio, juiciness, and a beautifully charred exterior.

Paired with traditional side dishes, the sotbap selection offers a harmonious blend of textures and flavours, adding a modern twist to a beloved Korean classic. From Smoked Hangari Chicken to Smoked Duroc Pork Belly and Smoked Mentai-Mayo Scallops, every bite carries their promise to deliver cravings on every plate. It’s truly LOVE AT FIRST SOTBAP.

Dive into an indulgent experience with Bulgogi Syo’s new smoked sotbap creations, crafted to tantalise your taste buds and elevate every bite.

Smoked Scallop Mentai-Mayo: Delight in tender, smoky scallops topped with a creamy, spicy mentaiko mayo sauce. This luxurious blend of umami and subtle heat offers a rich, flavorful experience.

Smoked Hangari Chicken: Slow-smoked to perfection, this marinated chicken bursts with aromatic spices and smoky depth, delivering juicy meat with a delightful char.

Smoked Duroc Pork Belly: Savour premium pork belly with a perfectly smoked and melt-inyour-mouth tenderness, balancing bold, savoury flavors with each bite.

Exclusive at Suntec City: Smoked Hotstone Range

In celebration of the Suntec City launch, Bulgogi Syo unveils an exclusive à la carte smoked hotstone menu, elevating the brand’s signature 3-step process:

Smoked Angus Ribeye: Indulge in the ultimate premium experience with this succulent cut, smoked, seared and torched to perfection. Its bold smoky essence and juicy tenderness come alive through tableside preparation, making every bite unforgettable.

Smoked Duroc Pork Belly: Treat yourself to rich marbling and unmatched flavor as the juicy pork belly is elevated through the smoking process and their signature 3-step process. With a crispy char on the outside, smoky aroma and melt-in-your-mouth tenderness inside, it’s a true culinary masterpiece.

Smoked Hangari Chicken: Infused with an aromatic spice blend, this tender smoked chicken offers deep, smoky notes with the 3-step process elevates its bold flavours.

Bulgogi Syo

At Bulgogi Syo, “Bul” (Fire), “Gogi” (Meat), and “Syo” (Show) converge to create a captivating and delicious spectacle. Inspired by decades of culinary experimentation by Chef Chul Park, the founder of SEORAE, the restaurant showcases high-quality cuts of meat prepared with precision.

Chef Park’s passion for the art of fire and mastery of grilling has culminated in this 3-step technique, setting Bulgogi Syo apart from other BBQ establishments. The new Suntec outlet continues this tradition, bringing innovation, flavor, and entertainment together for a one-of-akind dining adventure.