Dining at Le Jardin in Singapore is a delightful experience, combining exquisite French and European cuisine with a stunning floral-themed ambiance.

Here is a review of four dishes sampled during a recent visit:

Bacon & Mushroom Truffle Cream Linguine

The Bacon & Mushroom Truffle Cream Linguine is a rich and indulgent dish. The crispy bacon adds a delightful crunch, while the button mushrooms provide an earthy flavor that complements the creamy truffle sauce. The white wine and cheese enhance the depth of the sauce, making each bite a luxurious experience. The linguine is cooked to perfection, maintaining a firm texture that holds the sauce well. This dish is a must-try for truffle lovers and those who enjoy a hearty pasta dish.

Tiger Prawn Aglio Olio

The Tiger Prawn Aglio Olio is a standout with its perfectly seared tiger prawns. The prawns are succulent and flavorful, enhanced by the subtle heat from the bird’s eye chili and the aromatic garlic. The white wine adds a touch of acidity that balances the dish, while the linguine is al dente, providing a satisfying bite. This dish is a great choice for those who enjoy a bit of spice and the fresh taste of seafood.

Fried Chicken Burger

The Fried Chicken Burger is a delightful fusion of flavors and textures. The fried spiced chicken is crispy on the outside and juicy on the inside, paired perfectly with the tangy lime and chipotle mayo slaw. The nacho cheese adds a creamy richness, while the Roma tomato provides a fresh contrast. The charcoal bun is soft yet sturdy, holding all the components together without becoming soggy. Served with a mix salad and fries, this burger is a satisfying and hearty option.

Pan Seared Atlantic Salmon

The Pan Seared Atlantic Salmon is a beautifully presented dish. The salmon is seared to a crispy perfection on the outside while remaining tender and moist on the inside. It is accompanied by fresh asparagus and cherry tomatoes, which add a burst of color and flavor. The mash potato is creamy and smooth, providing a comforting base for the dish. The tobiko beurre blanc sauce is a luxurious addition, adding a rich and slightly briny flavor that complements the salmon wonderfully.

Overall, dining at Le Jardin is a feast for both the eyes and the palate. The restaurant’s enchanting floral decor and serene ambiance make it a perfect spot for a memorable meal. Each dish is thoughtfully prepared and beautifully presented, ensuring a delightful dining experience.

5 Cox Terrace,
Level 2, Fort Canning Arts Centre,
Singapore 179620

TEL +65 8870 9977