Experience the Spirit of Ramadan: Indulge in The Buffet Restaurant’s Exquisite Iftar Celebration

As the sacred month of Ramadan approaches, M Hotel Singapore launched of its highly anticipated Iftar promotions at The Buffet Restaurant. From 1 March to 9 April 2024, guests are invited to partake in an extraordinary culinary journey that embodies the spirit of togetherness and celebration.

Breaking Fast with Loved Ones

At The Buffet Restaurant, breaking fast becomes a truly memorable experience with an array of exclusive dishes meticulously crafted to delight the senses. Returning favorites from last year’s Iftar menu include the savory Oxtail Assam Pedas and hearty Bubur Lambuk – beloved staples that promise to evoke nostalgia and satisfaction.

Kickstart your Iftar feast with the aromatic Turmeric Kampung Chicken Broth, a warm and comforting soup base infused with succulent Kampung Chicken and fragrant spices. Designed to nourish both body and soul, this broth is the perfect accompaniment to a fulfilling meal shared with loved ones.

Bold, Fresh, and Flavourful: Chef Nazrin’s Signature Creations

This Ramadan, guests can look forward to Chef Nazrin’s innovative and adventurous take on halal Chinese-style cuisine. Drawing inspiration from his travels and culinary explorations, Chef Nazrin introduces exciting new dishes that elevate The Buffet Restaurant’s Dim Sum Lunch and Hotpot Dinner buffet spreads.

Indulge in Chef Nazrin’s Gurney Drive Beef Burger, a tantalizing homage to one of Penang’s most beloved street foods. Sink your teeth into succulent beef patties enveloped in a medley of mouth-watering sauces, sandwiched between freshly toasted buns – a culinary delight that brings the flavors of Malaysia to your table.

For a taste of home-cooked comfort, savor Chef Nazrin’s Ayam Kari Kelapa Goreng, featuring tender chicken pieces cooked in a flavorful rempah base passed down through generations. These dishes, alongside familiar favorites and regional specialties, promise to tantalize your taste buds and evoke a sense of culinary nostalgia.

Elevated Dining Experience

On Fridays and Saturdays, The Buffet Restaurant presents two additional offerings from the Live Station to elevate your dining experience. Delight in the succulent Mutton Ribs Gule with Toasted Roti, bursting with aromatic spices and tender meat, or indulge in the fragrant Slipper Lobster Petai – dishes that promise to leave you craving for more.

And no meal is complete without dessert! Treat yourself to a delightful selection of sweet treats, including creamy Musang King Durian Cream Puffs, classic Bubur Chacha, and fragrant Kueh Lapis. End your meal on a sweet note with the quintessential Crispy Banana Fritters, served fresh with Coconut or Pandan ice cream, available exclusively on Fridays and Saturdays.

Join Us for an Unforgettable Experience

At The Buffet Restaurant, we believe in crafting not just meals but lasting memories – moments of joy, connection, and shared celebration. Join us this Ramadan as we come together to savor the richness of our diverse cultures and the spirit of Iftar in a setting that feels like home.

Promotion Details

• Halal Chinese-Style Hotpot Dinner Buffet
• Date: 1 March – 9 April 2024
• Time: 6pm to 10pm
• Price: Sunday to Thursday – SG$68++, Friday & Saturday – SG$78++
• Promotions: Dine 4, Pay 3 with min. 3 paying adults from 1 March to 9 April 2024

For reservations, please contact The Buffet Restaurant at (65) 6500 6116 or email thebuffet.mhs@millenniumhotels.com.

The Buffet Restaurant, Level 2, M Hotel, 81 Anson Road, Singapore 079908, and indulge in an exquisite Iftar celebration that promises to delight the senses and create cherished memories for years to come.