Culinary Innovation Meets Comfort: Chef Ian Tan Teams Up with BIRKENSTOCK for Exclusive Pop-Up Dinner at Christina’s

In the dynamic realm of culinary excellence, where chefs constantly push boundaries to craft extraordinary dining experiences, a new collaboration emerges that seamlessly blends gastronomic prowess with comfort and safety. Renowned World Young Chef Champion, Chef Ian Tan, is set to showcase his culinary artistry at an exclusive pop-up dinner at Christina’s. What adds an intriguing twist to this dining experience is Chef Ian’s choice of footwear – the BIRKENSTOCK A 640 PU clogs, specially designed for chefs worldwide.

BIRKENSTOCK’s A 640 PU Clogs: Where Style Meets Practicality

Chef Ian Tan, a symbol of culinary excellence, will be navigating the kitchen at Christina’s wearing the BIRKENSTOCK A 640 PU clogs. These clogs have become the trusted companions of chefs globally, offering a perfect blend of stringent hygiene standards and reliable nonslip properties.

The A 640 PU clogs boast an enclosed design and a nonslip treaded sole, ensuring a secure grip and maximum sure-footedness in the demanding kitchen environment. With a solid steel toe cap providing protection against impacts of up to 200 joules, these clogs prioritize the safety of chefs during their bustling shifts.

Crafted from oil-, grease-, and water-resistant material, these clogs can be meticulously cleaned, meeting the high hygiene standards essential in professional kitchens. The original BIRKENSTOCK footbed, with its anatomical design, not only ensures comfort but also safeguards joints and tendons. The footbed, washable at up to 30°C, is available separately, allowing for easy replacement if necessary.

Situated in one of Duxton’s heritage shophouses, the House of BIRKENSTOCK at 79 Duxton Road has been a beacon since November 2023, displaying over 200 models of the brand’s coveted footwear styles and timeless classics. Offering an exclusive range of services and events, BIRKENSTOCK has seamlessly become an integral part of the vibrant Duxton community.

Chef Ian Tan: A Rising Star in Global Culinary Circles

Chef Ian Tan, a rising star associated with Bottega Di Carna, achieved global recognition as a part of Singapore’s triumphant team at the World Young Chef Young Waiter and Young Mixologist 2023 Awards. This prestigious competition held in Monaco witnessed Chef Ian and his teammates securing the grand prize of US$ 15,000, surpassing competitors from across the globe.

Passionate about Southeast Asian cuisine, Chef Ian views this award as a platform to showcase his culinary heritage on the global stage. His culinary journey, from assisting his family in the kitchen at the age of five to earning accolades on the international stage, reflects his unwavering dedication to the culinary arts. Chef Ian advocates for embracing one’s ethnicity, culture, and cuisine with pride.

When not crisscrossing the globe for culinary accolades, Chef Ian is an integral part of the team at Bottega Di Carna, the nose-to-tail steakhouse with a distinctive touch at Mondrian Singapore Duxton, led by the renowned ‘world’s greatest butcher’ Dario Cecchini.

Exclusive Pop-Up Dinner at Christina’s: A Gastronomic Extravaganza

In celebration of Chef Ian’s culinary triumphs, Christina’s is set to host an exclusive pop-up dinner from January 30th to February 1st, 2024. Priced at $88++ per person, the three-course dinner will feature Chef Ian Tan’s award-winning dishes, with an optional $48++ for wine pairing to elevate the dining experience.

The menu boasts innovative dishes such as “Madju” with squid, watercress, birds-eye, Hijau, Jicama, and leek nest, “Ingatan” featuring a skin-to-fin Alfonsino served with wood ear dumpling and curry leave sambal, and the indulgent dessert “Majulah” – a presentation of coconut, tamarind caramel, pineapple, sesame, and ebi brittle.

Don’t miss the chance to savor Chef Ian Tan’s culinary creations, complemented by the comfort and safety provided by BIRKENSTOCK’s A 640 PU clogs. This exclusive collaboration promises a gastronomic journey that seamlessly combines skill, innovation, and style. Indulge in an evening of culinary brilliance and comfort at Christina’s with Chef Ian Tan and BIRKENSTOCK.

Christina’s 30th January, 31st January, 1st February 2024

Dinner with the World Young Chef Champion, Chef Ian Tan

Three-course dinner

$88++ per person

An additional $48++ for wine pairing