Where Art Meets Cuisine: Elegant Cantonese Cuisine at Jade

Nestled within the historic Fullerton Hotel, Jade has been a beacon of gastronomic excellence in Cantonese cuisine for the past fifteen years. Following its revamp in 2017, the restaurant has not only maintained its reputation for culinary excellence but has also become a canvas where art seamlessly intertwines with cuisine, creating an unparalleled dining experience.

Chef Leong Chee Yeng’s Culinary Masterpieces

Executive Chef Leong Chee Yeng’s signature dishes are a testament to his culinary prowess. Characterized by fresh, premium ingredients and precise execution using traditional techniques, each dish is presented as a work of art. Not only is Chef Leong a culinary maestro, but he is also a skilled ceramicist, Chinese painter, and calligrapher, infusing his passion for the arts into both his culinary creations and the restaurant’s ambience.

Signature dishes like Bak Kut Teh Xiao Long Bao, Simmered Egg Noodles with Lobster in Jade’s X.O. Sauce, and Wok-fried Grade 4 Kagoshima Wagyu with Roasted Garlic in Vintage Soy Sauce showcase Chef Leong’s commitment to creating a harmonious blend of flavour and visual appeal.

Art-Inspired Ambience

Jade’s aesthetic allure extends beyond the plate, with the restaurant’s design drawing inspiration from Chef Leong’s own artwork. An intricately crafted table centrepiece made of gelatin and sugar, depicting birds perched on a tree, served as the muse for the restaurant’s decor. Specially commissioned wallpaper adorned with local Singaporean birds and a colour palette evoking the lustre of jade creates an elegant and inviting atmosphere. Ceramic pieces, personally crafted by Chef Leong, are displayed throughout the restaurant, adding a unique touch to the overall ambience.

An Unforgettable Dining Experience

Beyond its culinary delights, Jade offers an ambience enhanced by personalized Fullerton service, making the dining experience truly unforgettable. Whether it’s a business meal in the heart of the Central Business District, a family celebration, an intimate dinner, or a friendly get-together, Jade caters to a range of occasions with grace and sophistication.

Dining at Jade is not just about food; it is a journey into heritage, culture, and the renowned Fullerton hospitality – the pillars upon which the restaurant’s high reputation rests. Diners can savor thoughtfully curated monthly set menus, featuring seasonal ingredients and Chef Leong’s signature creations. A postprandial stroll to The Fullerton Heritage Gallery, located next to the restaurant, offers a captivating exploration of Singapore’s rich history.

Weekend Yum Cha and Culinary Delights

Jade is open daily for lunch and dinner, with a special treat on weekends – the well-loved Weekend Yum Cha. Diners can select up to 15 items from an extensive menu of handcrafted dim sum and signature dishes. Set menus start from SGD88++ per person, in addition to the à la carte menu.

Signature Dishes

Menu
The menu at Jade Restaurant embodies Chef Leong’s artistic approach to Cantonese-style cuisine, especially his adherence to constant evolution, open-minded learning from different cultural experiences and the constant critique of oneself.

Bak Kut Teh Xiao Long Bao (玉骨茶小笼包) features juicy minced pork and a piquant herbal broth enveloped in velvety-soft dumpling skin. The dumpling dough is hand-kneaded with spring onions, lending a fetching green tone to the skin, and a fragrant finish to the locally inspired soup dumpling.

Braised Bird’s Nest with Crab Meat and Crab Roe in Superior Broth with Truffle Oil (后冠西施燕窝羹) is an indulgent affair, featuring comforting, flavourful hearty nourishment with sweet crab meat and aromatic truffle notes. The exquisite combination of choice bird’s nest and refined superior broth delivers warm satisfaction in each spoonful.

Wok-fried Grade 4 Kagoshima Wagyu with Roasted Garlic in Vintage Soy Sauce (火蒜头抽煎鹿儿岛和牛粒) features Kagoshima Grade 4 wagyu for the best balance of fat and flavour. The beef is complemented with roasted garlic and a dash of vintage soy sauce to highlight its natural sweetness.

Simmered Egg Noodles with Lobster and House-made X.O. Sauce（古早味龙虾焖生麺XO酱) features live lobster that is first scalded in hot oil, then braised in superior stock. Paired with fine Hong Kong wantan noodles cooked al dente and served with housemade X.O. sauce made with Japanese dried scallops, it is a longstanding favourite with regulars.

For those eager to embark on a culinary journey where art meets cuisine, reservations and inquiries can be made at Jade’s official website. Indulge in an exquisite dining experience that transcends the ordinary at Jade, where every dish is a masterpiece, and every moment is a celebration of art, culture, and culinary finesse.

For reservations and enquiries, please visit https://www.fullertonhotels.com/fullerton–hotelsingapore/dining/restaurants–and–bars/jade.

CAPACITY
120 seats
Two private rooms and two partitioned areas

OPERATING HOURS
Daily
• 11.30 a.m. to 2.30 p.m. (last order at 2.00 p.m.)
• 6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.)

Jade Weekend Yum Cha
Saturday, Sunday and Public Holidays
• First seating: 11.30 a.m. to 1.00 p.m. (last order at 12.30 p.m.)
• Second seating: 1.30 p.m. to 3.00 p.m. (last order at 2.30 p.m.)

Click to access weekend-yum-cha-sat-sun.pdf

Click to access a-la-carte-set-menus-till-21-jan-24.pdf

CNY Menu:

Click to access cny-a-la-carte-set-menu-22-jan-24-25-feb-24.pdf

CNY REUNION DINNER MENU

Click to access cny-reunion-dinner-menu-9-feb-24.pdf