FORBES TOP Prawn Carpaccio – $18.00 The prawns are delicately sliced and served raw, allowing their natural flavours to shine. The spicy Thai seafood sauce adds a zesty kick that complements the freshness of the prawns perfectly.

TYCOON Rainbow Summer Roll – $18.00 The Tycoon Rainbow Summer Roll is a vibrant explosion of flavours and colors. Stuffed with prawns, crab stick, and an array of fresh vegetables.

Thai Chicken Satay Tofu – $12.00 This dish is a testament to the chef’s skill in blending Thai flavours. The homemade satay sauce complements the grilled tofu beautifully, and the mango salad adds a refreshing element.

Filthy-Rich Lobster Linguine – $36.00 The Filthy-Rich Lobster Linguine is pure indulgence. The linguine pasta is cooked to perfection and generously adorned with a rich, creamy lobster sauce. The star of the show, the whole lobster tail, is tender and succulent

Cry White Tiger Beef – $38.00 The 220gm Angus grain-fed rib-eye is a carnivore’s dream.

Mango Sticky Crispy Rice – $10.00 A sweet finale that showcases the beauty of Thai cuisine. The mango is perfectly ripe, and the sweet Thai glutinous rice is both sticky and satisfying.

Thai Tea Granita – $9.00 A refreshing and unique take on a classic Thai beverage. The Thai tea granita is a cool, icy treat that’s both invigorating and comforting.

CRAZY Creative Drinks

Doctor’s Irish Coffee – $15 A warm, comforting concoction that combines the richness of Irish whiskey with the familiar coffee.

Iced Mad Chocoholics – $10.50 A decadent treat for chocolate lovers.