Review: Lobster Rock and Roll Buffet at J65 Hotel Jen Tanglin

If you’re a seafood enthusiast with a particular love for lobsters, then the Lobster Rock and Roll Buffet at J65 Hotel Jen Tanglin is an experience you don’t want to miss. Available exclusively on Wednesday nights, this buffet offers an impressive selection of 10 different lobster dishes, alongside other delectable seafood options.

Priced at $118++ per person, the buffet provides unlimited servings of mouthwatering lobster dishes, as well as free-flow drinks, coffee, and tea. The star of the show, undoubtedly, is the array of lobster preparations available. From classic Western styles to beloved Asian flavours, the buffet caters to diverse culinary preferences. Here are some of the tantalizing lobster dishes you can expect to savour:

Lobster Laksa: Combining the rich flavours of laksa with succulent lobster meat, this dish is a fusion delight that brings together the best of both worlds.

Lobster Thermidor: A timeless favourite, the lobster thermidor features lobster cooked in a creamy and flavorful sauce, gratinated to perfection.

Lobster Fried Rice: This Asian-inspired creation pairs tender lobster chunks with fragrant fried rice, resulting in a satisfying and hearty dish.

Kam Heong Lobster: Offering a burst of aromatic flavours, this Malaysian-style dish infuses lobster with a harmonious blend of spices and herbs.

Lobster with Percik Sauce: The tantalizing percik sauce, known for its tangy and slightly spicy profile, complements the sweet lobster meat wonderfully.

Lobster Aglio Olio: For those who enjoy a classic pasta dish, this rendition features lobster tossed in garlic, chili, and olive oil, creating a simple yet delicious combination.

Lobster in Singapore Chilli Crab Sauce: A nod to Singapore’s iconic chilli crab, this dish combines the succulence of lobster with the tangy and spicy flavours of the chilli crab sauce.

Lobster in Black Pepper Sauce: Indulge in the tantalizing heat and aroma of black pepper sauce, beautifully coating the tender lobster meat.

Grilled Lobster Infused with Tarragon Butter: The smoky flavours from the grill are enhanced by the delightful herbaceous notes of tarragon butter, elevating the natural sweetness of the lobster.

In addition to the lobster extravaganza, the buffet also offers a selection of other seafood dishes. The inclusion of Salmon Sashimi adds a refreshing touch and further diversifies the seafood offerings.

To satisfy your sweet tooth, the buffet provides a delightful assortment of desserts. Some notable options include the luscious Durian Pengat, rich Chocolate Brownie, creamy New York Cheesecake, moist Carrot Cake, and a selection of ice cream flavours. The presence of a chocolate fountain adds an interactive and indulgent element to the dessert experience.

The overall dining experience at Lobster Rock and Roll Buffet is commendable. The variety and quality of the lobster dishes are exceptional, showcasing the chefs’ skill in preparing these exquisite crustaceans. The attentive and friendly service, coupled with the cosy and inviting ambience, contribute to an enjoyable dining atmosphere.

J65’s inclusive seating options, which cater to different group sizes and occasions, and the halal certification further emphasize the restaurant’s commitment to providing a welcoming environment for all diners.

If you have a passion for lobsters and seafood, the Lobster Rock and Roll Buffet at J65 Hotel Jen Tanglin is an excellent choice to indulge in a sumptuous feast. Prepare yourself for an unforgettable culinary adventure filled with tantalizing flavours and a celebration of the ocean’s finest offerings.

JEN SINGAPORE TANGLIN BY SHANGRI-LA
Address : 1a Cuscaden Road, 249716, Singapore
Phone : (65) 6738 2222
E-mail : singaporetanglin@hoteljen.com

FOR F&B ENQUIRIES
Phone : (65) 6831 4374
E-mail : j65@hoteljen.com