J65 at JEN Singapore Tanglin by Shangri-La: A Seafood Extravaganza

If you’re searching for a place to create lasting memories with your loved ones, look no further than J65 at JEN Singapore Tanglin by Shangri-La. Nestled in the serene Tanglin neighbourhood, this hotel is conveniently located near Orchard Road and the Botanic Gardens, offering a delightful and tech-driven experience for guests. Among its many attractions, J65 stands out as a restaurant that wholeheartedly celebrates Singapore’s diverse culinary heritage. Prepare to embark on a gastronomic journey like no other.

J65 presents an International Seafood Dinner Buffet every Monday, Tuesday, and Thursday from 6:00 pm to 9:30 pm, priced at $88++ per adult and $44++ per child. The buffet boasts an impressive array of seafood dishes that will tantalize your taste buds and leave you craving for more.

Seafood enthusiasts will be delighted by the extensive selection available at J65. The buffet features the freshest catches, including succulent Boston Lobster, plump Prawns, and briny Mussels. Sushi lovers can indulge in Assorted Nigiri Sushi and Maki Rolls, beautifully crafted with the finest ingredients. For those seeking warm comfort, the Seafood Chowder and Double-boiled Herbal Chicken Soup will warm your soul and invigorate your senses.

J65 also showcases culinary delights unique to Singapore’s vibrant food scene. The Seafood Porridge with an array of condiments offers a delightful mix of flavours and textures. The Black Angus Prime Beef Rib, served with Buttered Vegetables and Truffle Mashed Potatoes, is a carnivore’s dream come true. Meanwhile, the Whole Norwegian Salmon with Nonya Sauce pays homage to the rich Peranakan heritage of Singapore.

Diners seeking an explosion of flavours should not miss the Seafood in Mushroom Essence, a delectable creation featuring Mud Crab, Clams, Prawns, and Lobsters. The Seafood Thermidor, a classic French dish, showcases the delicate flavours of the sea with a luxurious twist. Another highlight is the Grilled Udang Galah GIANT PRAWN infused with Tarragon Butter, a true delicacy that will leave you craving more.

For a taste of local fare, J65 presents the Baby Lobster in Singapore Chilli Crab Sauce with fried Mantou. This delightful dish combines the sweet succulence of lobster with the spicy kick of Singapore’s beloved Chilli Crab. It’s a match made in culinary heaven.

As a sweet conclusion to your seafood feast, J65 offers a tempting selection of desserts. Indulge in the decadent Chocolate Fountain, where you can dip an assortment of fruits and treats into a cascading stream of velvety chocolate. The Assorted Swiss Rolls are a delightful treat, while the Durian Pengat will satisfy the cravings of durian enthusiasts.

The ambience at J65 is both cosy and modern, providing a comfortable setting for your dining experience. Whether you’re planning an intimate dinner for two or a gathering with friends and family, J65 has a variety of seating options to accommodate groups of all sizes. The attentive and friendly service further enhances the overall dining experience.

One notable aspect of J65 is its halal certification, providing a welcoming and inclusive environment for all diners. Regardless of your dietary preferences or restrictions, you can dine with peace of mind, knowing that the food at J65 is prepared with the highest standards of quality and adherence to halal practices.

In conclusion, J65 at JEN Singapore Tanglin by Shangri-La is a seafood lover’s paradise. The restaurant’s commitment to showcasing Singapore’s diverse culinary traditions through a remarkable buffet experience is truly commendable.

International Seafood Dinner Buffet
Available Mon, Tues, Thurs 6.00pm to 9.30pm
Adult $88++ Child $44++
Tel 6831 4374
j65@hoteljen.com