Halal Dim Sum Buffet at M Hotel: A Delightful Experience for Dim Sum Lovers

If you are a fan of dim sum and looking for a halal option in the city centre, you might want to check out the Halal Dim Sum Buffet at M Hotel. This buffet is available at The Buffet Restaurant, which is known for its Korean-themed hotpot dinner buffet. But on Thursday to Sunday afternoons, the restaurant transforms into a dim sum paradise, offering a variety of steamed, fried and baked dim sum dishes, as well as other Chinese favourites.

The Halal Dim Sum Buffet at M Hotel is the first of its kind in Singapore, catering to the growing demand for halal Chinese food. The buffet features freshly made dim sum such as Chicken Char Siew Pau, Shanghai Dumpling, Golden Sand Pau, Lotus Bunny Bun and more. You can also enjoy crispy favourites such as Prawn Paste Chicken Wing and Fu Pei Prawn Roll.

A popular item at the live station is the Laksa, which is rich and flavourful, with a generous amount of ingredients such as fish cake, bean sprouts and hard-boiled egg.

The buffet also offers a selection of main courses that will satisfy your appetite. Some of the dishes include Roast Chicken and Roast Duck, which are tender and juicy, with crispy skin and savoury gravy. You can also try the Fried Carrot Cake with sambal, which is spicy and fragrant, or the Mamak-style Mee Goreng, which is stir-fried with chicken, tofu and vegetables.

For dessert lovers, you will not be disappointed by the array of sweet treats available at the buffet. Some of the desserts include Durian Mochi, which has a soft and chewy skin filled with creamy durian paste, Custard Egg Tart, which has a flaky crust and smooth custard filling, Kueh Lapis, which is moist and fragrant, and more.

The Halal Dim Sum Buffet at M Hotel is a delightful experience for dim sum lovers who are looking for a halal option in the city centre. The buffet offers a variety of dim sum dishes, as well as other Chinese favourites, that are freshly made and delicious. The buffet is priced at $38++ per adult and $19++ per child on Thursday to Sunday afternoons from 12:00PM to 3:00PM. You can also enjoy 10% off your total bill if you dine in a group of 4 or more. You can make your reservation online or call 6500 6116 to book your table. Hurry, as the buffet is only available until 30 June 2023.

81 ANSON RD, SINGAPORE 079908
+65 6500 6116
THEBUFFET.MHS@MILLENNIUMHOTELS.COM

JOM DIM SUM BUFFET
(12pm to 3pm)
Thu & Fri $38++ adult | $19++ child
Sat & Sun $48++ adult | $24++ child
COLD SALAD & APPETISERS
Smashed Asian Cucumber Salad
Wood Ear Mushroom Salad
Poached Chicken tossed in hot and sour vinegar & chilli oil

LIVE STATION
Roast Chicken
Served with Chicken Rice, Chili, Dark Soya Sauce & Ginger
Chilli Oil Dumplings
(available on weekends)

DIM SUM
Chicken Siew Mai
Chicken Char Siew Pau
Shrimp Dumplings
Charcoal Golden Sand Bun
Seafood Chee Cheong Fun
Shanghai Dumpling
Glutinous Rice with Chicken
Lotus Bunny Bun
Traditional-baked Chicken Char Siew Puff
Hong Kong style Prawn Bean curd Skin Roll or
Country-style Sweet Potato Prawn
Fried Mantou with Chilli Crab Sauce
(available on weekends only)

SOUP BOWL
Hot & Sour Soup
CHICKEN PORRIDGE
Salted Egg, Braised Peanut, Pickles Lettuce, You Tiao
Spring Onion, Fried Shallot, Sesame Oil & Soya Sauce

CHEF’S SINGAPORE LAKSA

HOT SIGNATURES
Prawn Paste Chicken Wing
Cantonese-style Chicken Feet
Chicken Luncheon Meat Fried Rice
Fried Carrot Cake with Sambal
Mamak-style Mee Goreng

DESSERTS
Pandan Kueh Lapis
Custard Egg Tarts
Chilled Cheng Tng
Assorted Tropical Fruits
D24 Durian Mochi
(available on weekends only)

Assorted Ice-Cream
(available on weekends only)

Coffee/ Tea
Add-on $6 for free-flow beverages

Menu subject to changes without prior notice | Prices are subject to 10% service charge
and prevailing government tax