Nam Kee Chicken Rice: A Taste of Singapore’s Heritage

If you are looking for a satisfying and authentic meal in Singapore, you might want to try Nam Kee Chicken Rice, one of the most popular and iconic dishes in the country.

Nam Kee Chicken Rice is a family-run business that has been serving delicious Hainanese chicken rice for many years. They take pride in preserving the culinary heritage and quality of its signature dish.

We recently visited their restaurant and ordered the following:

HAINANESE STEAMED AND ROASTED CHICKEN
HAINANESE CHICKEN CHOP
SLICED FISH WITH GINGER & ONION
SAMBAL PRAWNS
DEEP-FRIED BEANCURD HOMEMADE
KANG KONG SAMBAL
PRAWN ROLL HOMEMADE
DEEP-FRIED DUMPLINGS HOMEMADE

Hainanese Steamed and Roasted Chicken:
The Hainanese Steamed and Roasted Chicken is a delightful dish that is packed with flavour. The chicken is cooked to perfection and is incredibly juicy and tender. The chicken is then served with fragrant rice cooked in chicken stock and aromatic ingredients, such as garlic, ginger and pandan leaves. The dish is also accompanied by homemade chilli and ginger sauces that add a spicy and tangy kick to the meal. The steamed chicken has a subtle taste, while the roasted chicken is crispy on the outside and succulent on the inside. The dish is accompanied by a variety of dipping sauces that complement the chicken perfectly.

Hainanese Chicken Chop:
The Hainanese Chicken Chop is a must-try dish that is bursting with flavour. The chicken is well-marinated, and the crispy coating gives it a delightful crunch. The accompanying sauce is tangy and sweet, making the dish a perfect balance of flavours.

Sliced Fish with Ginger & Onion:
The Sliced Fish with Ginger & Onion is a light and refreshing dish that is perfect for those who prefer a milder taste. The fish is cooked to perfection and is incredibly tender, while the ginger and onion provide a subtle yet delicious flavour.

Sambal Prawns:
The Sambal Prawns is a spicy and flavorful dish that is perfect for those who enjoy a bit of heat. The prawns are cooked to perfection, and the sambal sauce is bursting with flavour.

Deep-Fried Beancurd Homemade:
The Deep-Fried Beancurd is homemade and a tasty dish that is perfect as an appetizer or as a side dish. The beancurd is crispy on the outside and soft on the inside, and the homemade sauce adds an extra burst of flavour. This dish is perfect for those who enjoy a light and crispy snack.

Kang Kong Sambal:
The Kang Kong Sambal is a delicious vegetable dish that is perfect for vegetarians. The Kang kong is cooked to perfection and is bursting with flavour, while the sambal sauce adds a spicy kick to the dish. This dish is perfect as a side dish or as a main dish for those who prefer a vegetarian option.

Prawn Roll Homemade:
The Prawn Roll is homemade and a delicious appetizer that is packed with flavour. The prawn filling is succulent and juicy, while the crispy outer layer adds a delightful crunch.

Deep-Fried Dumplings Homemade:
The Deep-Fried Dumplings are homemade and a must-try dish for those who enjoy dumplings. The dumplings are crispy on the outside and juicy on the inside

Besides its famous chicken rice, Nam Kee Chicken Rice also offers other popular dishes that complement the main course. Whether you are looking for a hearty lunch or a cosy dinner, Nam Kee Chicken Rice will satisfy your appetite and palate with its mouthwatering dishes.

201 Upper Thomson Road

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