SARAI

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

SARAI is a fine-dining restaurant that offers contemporary Thai cuisine with a touch of royal elegance. Located at Tanglin Mall, SARAI invites you to rediscover the rich and diverse flavors of Thai food. Enjoy the traditional Thai-style dining known as sumrub, with beautifully plated dishes that showcase the best of Thai ingredients and techniques.

We ordered the 4-Course Dinner Set S$ 68++ specially curated for Singapore Restaurant Week.

STARTER
Pomelo salad with soft shell crab.
Thai style taco with stir fried chcken and beansprouts.

SOUP
Tom yum goong, Red spicy and sour tom yum soup with prawns and mushrooms

MAIN COURSE
Grilled australian wagyu sirloin in aromatic panang curry sauce
and
Stir-fried thai egg plant and quail egg with dry red curry fingerroot
and
Deep-fried garoupa with garlic and green peppercorn
and
Egg and salted egg yolk fried rice, topped with crispy wild rice

DESSERT
Pandan coconut pudding with young coconut meat and Thai waffle

This starter consists of two dishes that combine Thai and international influences. The soft shell crab is deep-fried until crispy and served on top of the salad. Thai style taco with stir-fried chicken and bean sprouts is a fusion dish.

The broth is infused with lemongrass, galangal, kaffir lime leaves, lime juice, fish sauce, chilies and red curry paste. The prawns are tender and succulent. Main course consists of four dishes that showcase different aspects of Thai cuisine.

Whether you are looking for a romantic dinner, a family gathering, or a private event, SARAI can accommodate your needs with its spacious and luxurious dining rooms. Experience the exquisite taste of Thailand at SARAI, where every bite is a delight

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