New Shabu Shabu Restaurant In Town, KYOJO, Serving Premium Quality Seafood, Donburi, and More
What’s a better way to spend time with your loved ones than having Shabu Shabu (a Japanese nabemono hotpot dish) together?
We visit KYOJO, a new Shabu Shabu restaurant that has recently opened its door along Orchard Road
The space is designed in a modern Japanese interior style, featuring a minimalist aesthetic. Decked with natural elements like wood, and decorated with Japanese lanterns and artwork. They also have tatami dining areas and private rooms
Look forward to its housemade Sukiyaki ($178 for 2 pax), made using its specially blended kelp (kombu) and dried bonito shaving soup which goes well with the A5 Miyazaki Wagyu beef and highly-regulated wild vegetables of your choice.
You can also enjoy it with premium quality seafood imported directly from Japan and other sea regions
They serve a medley of sashimi and sushi like Nama Uni (Seasonal Price), Kanpachi, Sashimi Moriwase, and more.
You may also go for its Donburi, including dishes like Kaisen Chirashi Don, Premium Wagyu Don, and Una Don.
We have tried their signature dishes and highly recommend them:
A5 Japanese Wagyu Beef Sukiyaki for 2pax $178
Live Seafood Shabu Shabu for 2pax $178
Bara Chirashi Don $25
KYOJO Sukiyaki, Develop and lead by executive chef of Kyoaji Dining Singapore. John Phua, the Executive Chef of KYOAJI has almost 30 years of experience in Authentic Japanese cuisine
Promotion: 1-FOR-1 Suntory (Pilsner or Black) $16++ onlyGrand opening special! 15% OFF Total Bill till March 2023
Kyojo Dining 京亭
Location: 442 Orchard Road, #01-08, Claymore Connect, Singapore 238879
Tel: +65 8157 8812
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