Mid-Autumn Festive Celebration At Takashimaya Is Back!
Takashimaya celebrates Mid-Autumn and gifting in-store and online from over 50 brands from Singapore, Malaysia and Hong Kong this year.
As Mooncake Festival approaches with the gradual ease of COVID-19 restrictions, Takashimaya Department Store will be welcoming back its highly-anticipated Mid-Autumn Festive Celebration at Takashimaya Square, B2 this year from 4 August to 10 September 2022.
Takashimaya Department Store presents a series of best-selling signature premium mooncakes of over 50 brands and goodies for shoppers to celebrate this heart-warming festival spent with loved ones.
Mid-autumn Festival is traditionally celebrated through family gatherings, where mooncakes are eaten while the moon shines bright and round in its full glory, signifying prosperity and reunion.
With the increasing popularity of this festive celebration in Singapore, more creative and interesting new flavours are being introduced aside from the usual customary classic lotus seed paste and egg yolk mooncakes.
Amongst the traditional baked classics – White Lotus Paste with Single or Double Yolk, there is a brand-new Pandan Paste with Pumpkin Seed from Pan Pacific Singapore, retaining its quintessential essence and complemented with a fragrant Pandan flavour. Pan Pacific Singapore also presents 5 unique snow skin mooncake flavours to those who favour more contemporary and innovative varieties, including the best-selling Mao Shan Wang Durian, Peppermint Paste with Chamomile Truffle, Rose Lychee, White Lotus Paste with Salted Egg Yolk and Hazelnut Chocolate with Matcha.
While Andaz Singapore brilliantly took our favourite local tea and infused it in a mooncake, the Teh Gao Siew Dai features a creamy concoction of rich lotus paste infused with fragrant milk tea, packing a whole punch of flavour and an aroma like no other.
PARKROYAL COLLECTION Marina Bay makes its debut at the most highly-anticipated mooncake fair in Singapore, with their signature Charcoal Black Sesame Paste with Melon Seeds and Gold Dust, and the sought after Lychee with Wolfberries by Peach Blossoms.
This iconic affair will not be completed without the all-time-favourite brands such as Peony Jade, Home’s Favourite, Tai Chong Kok and Goodwood Park Hotel. Apart from the return of crowd favourites like the Strawberry, Mango with Pomelo, Cempedak and D24 Durian snow skin mooncakes, Goodwood Park Hotel is introducing a brand new Traditional Baked Pastries series, which includes the adorable Tiger Tubbies; each filled with lotus seed paste and a quarter of golden salted egg yolk, exclusive to the Year of the Tiger. Not forgetting the Mini Egg Custard Mooncake – light, buttery casing with dense and rich filling, from The Peninsula Boutique (HK), which is now well-considered as the modern classic too.
Imperial Patisserie (HK) returns once again with its most notable Lava Custard Mooncakes, which has won the world’s highest award – the Grand Gold in 2019. Second to it would be the Gold-Award winner, White Lotus Seed Paste Mooncakes With Two Yolks – that has a smooth consistency by combining top-notch lotus seeds and egg yolks, along with Red Bean Paste Mooncakes with Mandarin Peel.
This year, Kele is making a comeback with a more extensive and exciting menu after excellent response received for their newly revamped menu last year. Enjoy the one-of-a-kind Tropical Snowskin Mooncake series infused with the zing of citrusy and tangy tropical fruits. Back by popular demand is their all-time bestselling exclusive Avocado Macadamia, right alongside with 3 tropical fruity pairings; the Pink Guava Ume, Sudachi Caramel and Mango, and each containing a surprise core filling. Those who enjoy a boozy treat this Mid-Autumn can opt for the refreshing Booze series featuring flavours like Passionfruit Cognac, Raspberry Whisky, Lychee Martini and Yuzu Champagne.
With a common love for all things Japanese with a creative twist, and to celebrate the return of Takashimaya Square, Kele partnered up with ROJI, a sister-brand of Gryphon Tea Company, to curate 4 fruity tea-infused Snowskin Mooncakes, inspired by the blends – Ume Ume, Melona Manpuku, Koku Yuzu
Kukicha and Momotaro, which will be available for sale exclusively at the event this year!
Deviating from the common traditional and snowskin mooncakes, Ju Dim Sum Restaurant makes its first appearance with its Signature Flaky Teochew Orh Nee Mooncakes. Each of them is carefully handcrafted with premium ingredients and with no preservatives added, the velvety-smooth and creamy Orh Nee filling has the perfect amount of sweetness under that flaky Teochew pastry crust.
Such Teochew-style mooncakes can also be found at August Baking Studio. Encased within these meticulously layered swirls are either White Lotus paste with reduced sugar, Pandan Lotus paste, Red Bean paste or Black Sesame paste. These delicious treats can be savoured without worrying too much about the calories!
Pryce Tea, Muscat Oolong Tea (Left) and 4 Treasures Tins (Right) (Takashimaya Exclusive)
Last but not least, pair these Mid-Autumn delights with Pryce Tea, a home-grown Singapore brand.
Discover their Tai Cha collection that comprises 2 Great Taste award-winning teas – Muscat Oolong and Beauty of Orient, as well as Li Shan Oolong; a crown jewel rarity representing less than 1% of teas produced in Taiwan.
Celebrate this season of family reunion and immerse in the festive atmosphere of gifting with loved ones by heading to Takashimaya Department Store! For shoppers who are still getting used to the recovering crowds, choose to browse the extensive range of mooncakes available on our Online Store at the comfort of one’s home as early as 22 July onwards.
|Takashimaya Square, B2|
|Hotels||Restaurants & Cafés|
|1. Andaz Singapore (NEW)||35. Ju Dim Sum Restaurant (NEW)|
|2. Goodwood Park Hotel Singapore||36. Yan’s Dining (NEW)|
|3. Grand Hyatt Singapore||37. Jia He Chinese Restaurant (NEW)|
|4. Hotel Indigo Singapore Katong||38. Peony Jade Restaurant|
|5. Intercontinental Singapore||39. Peach Garden Chinese Restaurant|
|6. Mandarin Oriental Singapore||40. Yan Xi Dim Sum & Hotpot (NEW)|
|7. Marina Bay Sands Singapore (NEW)||41. East Ocean Teochew Restaurant|
|8. Pan Pacific Singapore||42. TWG Tea|
|9. Park Royal Collection Marina Bay Singapore (NEW)||43. La Levain (NEW)|
|10. Shangri-La Hotel Singapore||Oversea Brand|
|11. Sheraton Towers Singapore||44. Oversea Mooncake (海外天) (Malaysia) (NEW)|
|12. The Capitol Kempinski Hotel||45. Imperial Patisserie (HK)|
|13. The Fullerton Hotel Singapore||46. Hong Kong MX Mooncakes (Mei-Xin)|
|14. The Ritz Carlton Millenia Singapore||47. The Peninsula Boutique (HK)|
|15. Swiss-Garden International | Hotels, Resorts &
|48. Kee Wah Bakery (HK)|
|Heritage & Local Bakeries||GIfts (Health & Wellness)|
|16. Zhen Wei||49. Tily Tea|
|17. Garden Pastry & Cakes||50. NestBloom|
|18. Golden Moments||51. Pryce Tea|
|19. Baker’s Oven Pattisieries||52. Wing Joo Loong|
|20. Tai Chong Kok||53. JAB Korean Ginseng|
|21. Amethyst Pastry & Cakes||Ornaments & Decorations|
|22. MDM Ling Bakery||54. Yhung Chee (Lanterns & Ornaments)|
|23. Four Seasons Durian||Promotion Pillar, B2|
|24. Bengawan Solo||55. Kyoho Ya|
|Heritage & Local Bakeries||Promotion Pillar, B2|
|25. Kele||56. R&R Durian (NEW)|
|26. Kwong Cheong Thye||57. Chen Yun Pao Chuan (陳允寶泉 – Chung Hwa
|27. Chng Kae (庄家)||58. Pat Chun (HK) Pte Ltd|
|28. My Mum’s Cookies||59. Hua Qian Zi (Taiwan)|
|29. Home’s Favourite||Promotion Pillar, B2|
|30. August Baking Studio (NEW)||60. Gin Thye|
|Speciality Bakeries||61. Cookies 4 U|
|31. Baker’s Well||62. Annabella Patisserie (NEW)|
|32. Disney Collection by Hock Wang (NEW)||63. Chocoelf|
|33. Awfully Chocolate||64. Swiss Cottage Bakery (NEW)|
|34. Aroma Truffle||65. Caoly Tea (茗窖茶莊) (NEW)|
|66. Chang Ho Sek|
Takashimaya Square, B2
Thu 4 Aug to Sat 10 Sep 2022
Promotion Pillar, B2
Thu 4 Aug to Sat 10 Sep 2022
Takashimaya Online Store
Fri 22 Jul to Fri 02 Sep 2022
● Early Bird Special – Up to 30% off on selected brands (other terms and conditions apply)
– In-Store: Thu 4 Aug to Wed 17 Aug 2022
– Online Store: Fri 22 Jul to Sun 14 Aug 2022
● First 250 Takashimaya DBS Cardholders per day will receive a $10 Mid-Autumn Voucher with a minimum spend of $200 charge to Takashimaya DBS Credit/Debit Card (max 3 same-day receipts) at Takashimaya Department Store from Thu 4 Aug to Sun 7 Aug 2022. Limited to 2 redemptions per customer per day. Other terms and conditions apply.
● First 250 Takashimaya DBS Cardholders per day will receive 2 x $5 Food & Beverage vouchers with a minimum spend of $150 (max 3 same-day receipts) at the Mid-Autumn Festive Celebration Event at Takashimaya Square, B2 & Pillar Promotion Area, B2 from Mon 22 Aug to Thu 25 Aug 2022. Limited to 2 redemptions per customer per day. Other terms and conditions apply.
● First 100 Customers daily will receive a Tea bottle infuser and a Tea Tin Gift Set with a minimum purchase of $400 for Takashimaya Cardholders and $600 for Non-cardholders at Takashimaya Department Store from Wed 31 Aug to Fri 2 Sep 2022. Limited to 300 customers only. While Stocks last. Redemption at Rest Area, Level 2.
All information provided is true and correct at the time of release.
The biggest Mid-Autumn fair is back! Takashimaya’s Mid-Autumn Festive Celebration 2022 is home to over 60 different brands both online and in-store this year, with up to 7 different categories of mooncakes, ranging from Hotels & Restaurants, Overseas Brands, Durian Mooncakes, Baked Skin Mooncakes to Snow Skin Mooncakes and many more! Order your mooncakes online now or visit us in-store from Thu 4 Aug 2022!
In-store: Thu 4 Aug to Sat 10 Sep 2022, Takashimaya Square, B2 and Food Hall, B2, Pillar Promotion
Online: Now to Fri 2 Sep 2022
Online & In-store Brands: Amethyst Pastry & Cakes, Aroma Truffle & Co., August Baking Studio, Baker’s Oven Pattisieries, Baker’s Well, Bee Cheng Hiang, Chang Ho Sek, Chocoelf, Cookies 4 U, East Ocean Teochew Restaurant, Garden Pastry & Cake, Gin Thye, Goodwood Park Hotel Singapore, Golden Moments, Hong Kong Mei Xin, Home’s Favourite, Imperial Patisseries (HK), Intercontinental Singapore, JAB Korean Ginseng, Ju (聚) Dim Sum Restaurant, Kee Wah Bakery (HK), Kele, Kwong Cheong Thye, La Levain, Mandarin Oriental Singapore, Marina Bay Sands Singapore, Mdm Ling Bakery, My Mum’s Cookies, Pan Pacific Singapore, Park Royal Collection Marina Bay, Singapore, Pat Chun (HK), Peach Garden Restaurant, Peony Jade, Pryce Tea, Shangri-La Singapore, Sheraton Towers Singapore, Tai Chong KoK, Tily Tea, The Fullerton Hotel Singapore, The Peninsula Boutique (HK), The Ritz Carlton Millenia Singapore, Yan Xi Dim Sum & Hotpot, Yhung Chee Decoration and Ornament
In-store Brands: Andaz Hotel, Annabella Patisserie, Awfully Chocolate, Bengawan Solo, Caoly Tea Taiwan (茗窖茶莊), Chen Yun Pao Chuan (陈允宝泉), Chng Kae, Disney Collection by Hock Wong, Four Seasons Durian, Godiva, Grand Hyatt Singapore, Hotel Indigo, Hua Qian Zi (Taiwan), Jie He Chinese restaurant, Kazo, Kyoho Ya (巨峰屋), NestBloom, Oversea (Hai Wai Tian Restaurant), R&R Durian, Swiss Garden Hotel, Swiss Cottage, TWG Tea, The Capital Kempinski Hotel, Wing Joo Long, Yan’s Dining, Yu Xin Yuan (Taiwan), Zhen Wei