Teiyoshiya is a new izakaya restaurant that opened its doors at 110 Telok Ayer Street, just a minute walk away from Telok Ayer MRT.
Their menu focused on fresh seafoods and grilled foods.
Sashimi, sushi, maki rolls, yakitori sticks, tataki and some aburi-ed items.
Some of the chef signature dishes we recommends:
HOTATE CHOICE OF CHEESE OR BUTTER YAKI $17
SASHIMI MORIWASE (3 CHOICES) SASHIMI PLATTER $29
KANPACHI (AMBERJACK) $19
KINOKO BUTTER YAKI (JAPANESE MIXED MUSHROOM WITH BUTTER SAUCE) $16
ASARI BUTTER (JAPANESE WHITE CLAM COOKED IN BUTTER SAUCE) $18
CHICKEN GARLI SPICE ROLL $15
HOTATE MENTAI CHEESE ABURI $25
WAGYU TATAKI (SEMI-ROASTED WAGYU WITH SIGNATURE SAUCE) $47
SAKE OF THEMONTH $15
HITOTOKI JUNMAI WHITE SPARKLING SAKE $20
Prices are reasonable and the quality is quite very good. This place is a fantastic lunch and dinner spot amongst the working crowds.
Head chef puts in a lot of effort when it comes to presentation
110 Telok Ayer Street
Monday – Saturday
11:30am – 2:30pm
5:30 – 10:00pm
11.30am – 2.30pm
I came here to eat with my brother since I returned home after a long time in Australia. We were completely blown away at how good the food matched the drinks we had!!! Couldn’t stop ordering and we had a great evening as the staff were so accommodating even explaining the dishes to us as we devoured everything.
Thank you to Teiyoshiya for a great time 🙂