Tucked in a corner shophouse of Bukit Pasoh Road is a vibrant seafood restaurant by award-winning Chef and restauranteurs Geoffrey Weckx and Pierre Bolly. Plastered with turquoise walls and funky aquamarine artefacts, this marine-inspired dining room showcases the freshest sustainably-sourced premium seafood alongside the finest seasonal produce and flavours.
Each culinary journey here is guided by two sections; the Cold Stream which features small plates that kickstart your meal with visually-appealing appetizers that match up to taste while the Hot Stream features hearty mains to please even the most discerning of seafood lovers.
Wine connoisseurs can also look forward to exploring interesting finest French vintages to tickle their taste buds.
We tried their SENSATIONAL SATURDAYS, Every Saturday Lunch
11am to 1pm for Booking (2 Hours Free flow)
Last service at 3pm
$148++ per person (nonalcoholic request at the same price)
This is super good value package as you can have quality drinks,
FREE FLOW DRINK
Brut Delamotte Champagne
Domaine Vincent Delaporte Sancerre ”Chavignol” 2019
Aperol Spritz, Mezcal and Gin cocktails, Soft drink.
NV J-M Sélèque, Solessence Rosé, Extra-Brut – add $25 pp
For the Brunch:
Marinated Scottish Salmon Tortilla, Sour Cream, Pomelo, Coriander, Avocado Salsa
Belgian Grey Shrimps Croquette, Parsley Coulis
Negitoro, Ikura, Tamago, Seaweed, Crispy Cereal Crunch
Bashun Uni & Caviar – add $35 pp
Steamed Hadock, Thai Curry Coconut Cream, Asparagus
Charcoal Grilled Herbs Marinated Squid “a la Plancha”
Crispy Seabream, Parsnip Chips, Tartar Sauce
Grilled Hokkaido Scallop Ceviche, Apple, Cucumber & Dill Broth, Ginger Twist
Hand Peeled Crab Cake, Homemade Radish Mustard Sauce
Apple “Trou” Normand
Crispy and Warm Selection of lemon and Olive Bread
Dishes may vary as per the market availability
48 Bukit Pasoh, Singapore 089859, +65 6223 2131, http://www.poisson.sg
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