Heart of Darkness was founded in 2016 in Saigon with the goal of becoming Asia’s premium craft beer brand. Heart of Darkness produces over 100 new beers a year and has collected numerous medals in competitions. May of 2019 marks the first international venue with the opening of Heart of Darkness Singapore. Located at 1 Keong Saik Road in the heart of Tanjong Pagar, Heart of Darkness Restaurant offers a food & beverage experience unique to Singapore.
The menu at Heart of Darkness Singapore is anchored with premium craft beer, wine, spirits and an extensive menu of Western fusion tapas.
During our recent visit, we ordered the following and highly recommend them.
Vegetarian chilli, housemade guacamole, sour cream, housemade cheese sauce & jalapenos
Sweet and Sour Chicken Skewer Duo $16
Grilled Darkness Marinated chicken with capsicums & pineapple
Fresh Calamari $22
Whole Squid, grilled with sweet soy and turmeric served with Thai chimichurri
Fish Taco x 2 $18
Heart of Darkness beer-battered fish, guacamole, tartar sauce on soft corn tortillas
Glazed Lamp Ribs $34
Grilled lamb ribs with sweet Asian glaze
Char Siew Beef Short Ribs $38
14 hours slow-cooked short ribs with spicy purple cabbage slaw and Merciless Phantom sauce
Some of the craft beer we tasted:
Black Shadows Espresso Martini Stout
Rich dark chocolate with creamy tan head that holds aroma of coffee cream liquor, hazelnut and waffles. In the mouth it’s full, sweet and creamy with a light silky finish.
BiA with a tropical twist!
Typical lager character backs up lush tropical flavours along with aromas of citrus. Tropical fruit flavours from a blend of hops and natural mango & passionfruit create an easy-drinking fruit punch in a glass.
Loose Rivet New England IPA
Succulent and moreish IPA. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.
1 Keong Saik Rd, Tel 65 6208 7940