NISSIN CUP NOODLES LAUNCHES NEW FISH HEAD CURRY FLAVOUR, THE FIRST LOCAL-INSPIRED, LIMITED-EDITION CREATION EXCLUSIVE TO SINGAPORE, AVAILABLE FROM 4 APRIL 2022

This year, Nissin sought inspiration from Singapore’s rich culinary heritage to recreate the Fish Head Curry flavour, and made it the first local‑inspired flavour to launch here for a limited time period

Calling all fish head curry lovers: enjoy the iconic Singaporean dish flavour served in the form of instant noodles!
A new full-bodied soup base that tantalises your tastebuds with mildly spicy stewed fish umami and hints of creamy coconut milk and lemongrass fragrance.
Packed with lots of ingredients such as cabbage, taupok, fishball and spring onions, the new Fish Head Curry flavour cup noodle offers extra bites and mouthfeel in every serving.

Whether a curry lover or Nissin fan, the new Fish Head Curry flavour will certainly whet their appetites and expand their horizon of flavours that Nissin has to offer.

This new product is sold in Singapore only at major supermarkets and convenience stores from 4 April 2022 and it will be available while stocks last.

Preparation
1. Pull lid back halfway and take out the curry paste sachet

2. Pour boiling water up to inner line

3. Close lid for 3 minutes

4. Remove lid, add curry paste, stir well and serve

Retail

§ The Nissin Fish Head Curry flavour will be available at major supermarkets and convenience stores islandwide from 4 April 2022.

§ Priced at $1.50 (RSP) per cup. (Price may vary at retailer’s discretion)