Jiang-Nan Chun Four Seasons Hotel SINGAPORE RESTAURANT WEEK

Dining at Jiang-Nan Chun is an experience, indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings, and exquisite gastronomy.

Only the most exalted flavours, premium ingredients, and special preparation are used to seduce the palate.

Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven.

They are participating in the 1 Oct – 24 Oct, 2021 NESPRESSO SINGAPORE RESTAURANT WEEK AUTUMN

24 days of culinary experiences at over 100 amazing restaurants with amazing prices!

During the Singapore Restaurant Week, they are offering good value for money lunch & dinner set

Lunch Set SG$88 p.p.

1st Course

Jiang-Nan Combination Deep-fried Beancurd Skin Roll with Prawns Steamed Crystal Seafood Dumpling Honey Glazed Pork Collar

2nd Course

Braised Winter Melon Soup with Assorted Seafood

3rd Course

Deep-fried Duck Roll in Sweet and Sour Sauce Wok-fried Hong Kong Choy Sum

4th Course

Handmade Noodles with Minced Pork

Final Course

Chilled Pumpkin and Sago Cream

Dinner Set SG$108 p.p.

1st Course

Barbecued Combination

2nd Course

Traditional Cantonese Soup

3rd Course

Deep-fried Crab Shell stuffed with Crab Meat

4th Course

Wok-fried Australian Beef Tenderloin with Figs and Black Vinegar

5th Course

Fried Rice with Assorted Seafood and Sakura Shrimps served in Claypot

Final Course

Chilled Red Dates Soup with Peach Resin

We had the lunch set and the first course which consist of their signature “dim sum” deep-fried beancurd skin roll with prawn, steamed crystal seafood dumpling, and honey glazed pork collar.

Each item is freshly prepared, and you can taste the freshness in the ingredients. I would say the honey-glazed pork collar is perfect. I don’t mind having it on its own with some rice.

The next course Braised Winter Melon Soup with Assorted Seafood is what they are known for, their nutritious soup.

For the deep-fried duck roll in sweet and sour sauce, we get a taste of their famous roast duck wrap in the roll.

Handmade noodles with minced pork served piping hot, gives you a satisfying feeling.

Last but not least, delicious and cooling Chilled Pumpkin and Sago Cream completes the meal.

We definitely recommend you take advantage of this Restaurant week to book a session at Jiang-Nan Chun and experience it for yourself.

Book on restaurantweek.sg or on diningcity app.

JIang-Nan Chun

Four Seasons Hotel

190 Orchard Blvd, Singapore 248646