Yanxi Dim Sum & Hotpot announced the joining of two famous chefs.

Former Executive Chef of Mott 32 MBS, Chef Chan Wai Keung and former Dim Sum Chef at Fullerton Hotels & Resorts Singapore, Chef Ben Yapp.

The iconic duo heralds a new chapter in exquisite dining and brings their culinary experience to Yanxi.

Embark on a gastronomic journey rediscovering new-series Dim Sum curated by Group Executive Chef Chan Wai Keung and Head Chef Ben Yapp.

Chefs’ Specialities includes:

Hokkaido Jellyfish Salad in Aged Balsamic Vinegar

Cold Poached Chicken in handcrafted Chuan Xiang Sauce

Artisanal Truffle Mushroom Fortune Bag

Crispy Gold Dusted Black Tofu

General Tso’s Chicken

HK Golden Garlic Pork short ribs

Black Vinegar Pork Trotters

Quail Egg & Bonito Flakes Siew Mai

Mapo Tofu in Crispy Beancurd Skin Roll

Vegetable Dumpling

Netted Prawn and Tobiko, Spinach infused rice roll

Jackfruit Sago with Caramelised Banana Fritters

View Menu: https://www.yanxi.com.sg/menu/

WhatsApp 8858 9711 for reservation.

175A Chin Swee Road, Singapore 169879

12pm – 3:30pm | 5pm – 11pm, Mon – Sun