Yanxi Dim Sum & Hotpot announced the joining of two famous chefs.
Former Executive Chef of Mott 32 MBS, Chef Chan Wai Keung and former Dim Sum Chef at Fullerton Hotels & Resorts Singapore, Chef Ben Yapp.
The iconic duo heralds a new chapter in exquisite dining and brings their culinary experience to Yanxi.
Embark on a gastronomic journey rediscovering new-series Dim Sum curated by Group Executive Chef Chan Wai Keung and Head Chef Ben Yapp.
Chefs’ Specialities includes:
Hokkaido Jellyfish Salad in Aged Balsamic Vinegar
Cold Poached Chicken in handcrafted Chuan Xiang Sauce
Artisanal Truffle Mushroom Fortune Bag
Crispy Gold Dusted Black Tofu
General Tso’s Chicken
HK Golden Garlic Pork short ribs
Black Vinegar Pork Trotters
Quail Egg & Bonito Flakes Siew Mai
Mapo Tofu in Crispy Beancurd Skin Roll
Netted Prawn and Tobiko, Spinach infused rice roll
Jackfruit Sago with Caramelised Banana Fritters
View Menu: https://www.yanxi.com.sg/menu/
WhatsApp 8858 9711 for reservation.
175A Chin Swee Road, Singapore 169879
12pm – 3:30pm | 5pm – 11pm, Mon – Sun