Celebrate the traditions and delights of the Mid-Autumn festival with Raffles Hotel Singapore Mooncakes, available for purchase from 30 July to 21 September 2021. Enjoy handcrafted favourites and traditional mooncakes prepared by award-winning chefs. Raffles Mooncakes are beautifully presented in an iridescent cream-gold box, accented by a vivid splash of exquisite floral chinoiserie elements.
Introducing two of latest creations, Da Li Rose and Strawberry Chocolate Snow-Skin Mooncake and Yunnan Dark Brown Sugar and Rum Truffle Snow-Skin Mooncake. Making a debut this season is the Da Li Rose and Strawberry Chocolate Snow-Skin Mooncake 大理玫瑰 草莓冰皮月饼 taking inspiration from Chinese restaurant, 藝 yì by Jereme Leung’s signature Da Li Rose Petal Ice Cream. Well-known for its sweet flavour and aromatic fragrance, the Da Li Rose is interlaced with the fruity notes of Strawberry Chocolate, making this a refreshingly balanced sweet treat.
Savour the latest imaginative creation by chefs, the Yunnan Dark Brown Sugar and Rum Truffle Snow-Skin Mooncake 云南黑糖和朗姆酒冰皮月饼. Experience the unique caramelisation of Yunnan Dark Brown Sugar, imbued with a divine blend of rum and candied winter melon creating a decadent, earthy aftertaste. This will be a perfect pairing with a soothing cup of Chinese tea or an evening tipple.
Signature Champagne Truffle Snow-Skin Mooncake 香槟巧克力冰皮月饼, a perfected delicacy swathed in a smooth white lotus paste and lusciously fragrant. This perennial favourite is best complemented with a glass of the Raffles exclusive Billecart-Salmon Champagne Brut Réserve, a true toast to the festivities.
Continue to relish two of much-loved handcrafted favourites. Earl Grey Tea and Pearl Snow-Skin Mooncakes 伯爵茶珍珠冰皮月饼, are filled with Earl Grey tea-infused milk chocolate ganache and dainty puff cereal pearls coated with dreamy dark chocolate. The Yuzu and Osmanthus Truffle Snow-Skin Mooncake 柚子桂花冰皮月饼, features a divine blend of osmanthus tea leaves heightening the natural sweetness of the aromatic yuzu.
Perfect as gifts for loved ones and cherished business associates, the timeless collection of baked mooncakes add a touch of nostalgia to the Mid-Autumn festivities. The Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼 is an all-time favourite and the perfect accompaniment to a cup of aromatic Chinese tea. Take heart in Pine Nuts with Macadamia Nuts and White Lotus Paste Mooncake 松子夏果 白莲蓉月饼 or revel in the true indulgence of the glorious Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake 单黄珍珠白莲蓉月饼.
Mid-Autumn Dream, an intoxicating blend of pickled winter melon and cocoa butter complimented with an herbaceous taste of gin and vermouth and Lunar Glow, a complex cocktail with chocolatey fruity flavours amplified by the earthy notes of scotch and puh erh.
Raffles Hotel Singapore Mooncakes are now available for orders at http://www.rafflescelebrations.com.sg
From 30 July to 21 September 2021, the Raffles Hotel Singapore Mooncake Booth will open daily from 9am to 8pm at the North Bridge Road Atrium of Raffles Arcade for mooncake sales and collections for online orders.