Angie’s Oyster Bar & Grill is an independently run seafood bar & grill just outside of Tiong Bahru, with plenty of parking space.
They have just launched an online takeaway and delivery menu that offers a rotating selection of live seasonal oysters, grilled Boston lobsters, line-caught fish from Australia/New Zealand, and an array of other exclusive, fresh produce that air-flown to Singapore every day.
They are also offering special items that are off the menu such as Fanny Bay Oyster Nuggets, Canadian Purple Clams, and more.
Fresh oysters are their signature, you can enjoy and soak into the same luxurious shucking experience in the comfort of your homes.
Available for pick-ups and delivery from 11.30 am- 9 pm (Last order at 8.30 pm) daily,
They are serving your favorite classics; including freshly shucked ½ dozen air-flown Oysters
We tried their following dishes and would like to recommend them:
1/2 dozen of Sunseeker Oysters (the oysters arrive nicely packed in a sealed foam box filled with ice, lemon, and sauce, ready to be eaten, we can taste good quality oysters)
Apulia Burratina & Strawberry Confit $22, (Aged balsamic, sweet basil, strawberry rhubarb jam, heirloom tomatoes)
Angie’s Original Fish & Chips $20, (NZ wild-caught ling fish, stout tempura battered, crushed peas, jalapeño tartare sauce)
Bone-In Grilled Lamb’s Ribs (250-300g) $32, (Chermoula chipotle, grapefruit mint salsa, poblano labneh, confit garlic, compressed onion)
What really impressed me was the freshness of their oysters and they come ready to eat.
The fish and chips were one of the biggest I have seen with a crispy top, and the Grilled Lamb Ribs has the wow factor too because it falls off the bone when you pick it up.
Overall a very satisfying meal enjoyed in the safety of your home.
313A Outram Road Level 2, Tan Boon Liat Building, 169073 Singapore
Available in takeout/delivery menu, check this out http://www.angies.com.sg Alternatively, contact or whatsapp at 9816-7002
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