George Town Tze Char & Craft Beer has launched NEW authentic Penang creations and tantalizing Asian tapas. These innovative creations pair well with the restaurant’s craft beers and award-winning wines. Tantalize your palate with the NEW appetizing Penang Laksa Steamed Fish Head ($28), Live Oyster Crispy Omelette ($15), Crispy Chestnut Beancurd ($12), Salted Pepper Eggplant ($10) and succulent Black Pepper Angus Beef ($28). Tuck into mouth-watering Asian tapas priced from $7 with any order of craft beer or wine. Highlights include Thai Style Soft Shell Crab ($9), Butter Prawn Balls ($7), Salted Pepper Ribs ($7), and Fried Chicken Wings ($7).
Some highlighted dishes here includes
-Salted Egg Yolk Soft Shell Crab – $18
-Salted Pepper Crispy Brinjal – $10
-Butter Prawns -$20
-Penang Crispy Fish (Tilapia) -$28
-Penang Laksa Steamed Fish Head – $28
-Claypot Mutton Stew with Beancurd and Radish – $25
-Crispy Chef’s Homemade Chestnut Beancurd – $12
-Chilli Crab – Promo price of $15 per crab (500 g) limited to 1 crab for every 2 diners. 6 different cooking styles including Chilli Crab, Black Pepper Crab, Salted Egg Yolk Crab, Rendang Crab and more. Usual Price: $40 for 500g.
Craft beer, wine and sake pairing with Penang food.
Craft Beer on Tap from Brewlander
Bottled Craft Beer from Japan and UK
Wines at George Town Tze Char & Craft Beer are also served at Michelin restaurants and 5-star hotels
Chendol and Rojak Gins
They are priced 50% lower than 5-star hotels and Michelin restaurants.
George Town Tze Char and Craft Beer @ 81 Boat Quay, Tel 6535 6277 #FoodBlogger #FoodBlog #Foodstagram #InstaBlogger #InstagramBlog #Finstagram #FoodIsLife #FoodBlogFeed #EatForTheGram #FoodStyling #InstaFood #FoodIsLife #FoodPhotography