A new taproom opens along the quiet Owen Road that caters to craft beer lovers. The Parlour Mirage is a shophouse space that features 12 rotating taps that range from an easy-to-drink to a sweet stout. The team in the kitchen dishing up Japanese- and #Mediterranean -inspired sharing plates to pair with the drinks. Start with the addictively crispy fried cheese. Yakitori is their key focus; skewers of salmon belly, quail eggs, and more comes glazed with an aromatic marinade. Expertly prepared over a charcoal grill, the edges of each skewer were nicely crisp with a distinct aroma of smoke and #barbecue . Every component, though similar in flavor profile, sported an intensely smoky characteristic, even charring and a layer of sticky-sweet tare brushed on that made eating each #skewer taste like candy. Another signature is rice bowls. We tried one that was topped with #unagi .

The Parlour Mirage
140 Owen Road
Singapore 218940

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