WELCOME TO SINGAPORE RESTAURANT WEEK SPRING 2021 (5 Mar-28 Mar)

24 days of culinary experiences at amazing restaurants with amazing prices!
LUNCH FROM S$28
DINNER FROM S$38

Singapore Restaurant Week is organized by DiningCity, a world-famous online dining guide and restaurant reservation platform (http://www.diningcity.sg). It is held twice a year. The Restaurant Week has quickly become one of Singapore’s hottest restaurant events. A lot of the slots are sold off fast. Booking started 19 Feb, so hurry make your booking now.

One of the Best Afternoon High Tea this year at Lobby Lounge Conrad, you can book their special theme Afternoon Tea on diningcity.sg at attractive prices.
Experience an Quintessentially English Afternoon Tea that comes in tiers of dainty pasteries and sandwiches.

The Afternoon High Tea set shown here is the Feb edition, stay tune as we bring you details of the March High Tea set with a special theme and different items.

DiningCity, an online guide and instant reservation service for premium restaurants
DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users.
Its platform and app also offer instant discounts off the food bill through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.
DiningCity lists close to 100 instantly bookable member restaurants in Singapore.

Singapore Restaurant Week Spring 2021 kicks off 5 March and finishes on 28 March. There are 4 price categories to choose from:
Category 1: 28sgd++ for Lunch, and 38sgd++ for dinner
Category 2: 38sgd++ for Lunch, and 58sgd++ for dinner
Category 3: 48sgd++ for Lunch, and 68sgd++ for dinner
Category 4: Special category with variable pricing

To enjoy the specially designed menu of Restaurant Week, you will need to make a reservation online at our event website.

Pick your favourite Restaurant Week menu, book now and enjoy!

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