RAMEN CHAMPION KEISUKE TAKEDA INTRODUCES CHICKEN YAKINIKU TORI YARO
The Keisuke Group introduce its newest independent concept, Chicken Yakiniku Tori Yaro, opening in Geylang this 17 February! This outlet is the first ever standalone chicken specialty concept by the Keisuke Group in Singapore, offering an extensive variety of yakiniku options and customisable sauces for guests to choose from.
Chicken Yakiniku Tori Yaro is a new concept by the Keisuke Group that is unlike the rest – in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, Chicken Yakiniku Tori Yaro blends itself into the local food culture by situating itself within a coffeeshop along Lorong 29 in Geylang.
When you think Yakiniku, the Japanese term for grilled meat, you usually think beef, pork and vegetables. Chicken Yakiniku Tori Yaro specialises in chicken, with a wide selection of cuts to allow diners to taste different textures such as the tender Chicken Thigh, firm-fatty cut of the Chicken Tail, soft-juicy Tsukune meatballs, or more uncommon cuts such as chewy Chicken Gizzard, crunchy Chicken Soft Bone or tender-chewy Chicken Heart.
Select from two choices of marination; Original – a classic blend of aromatic garlic, sesame oil, salt with a crack of pepper, and for those who prefer a bit of a kick on their palette, Spicy.
When eating Yakiniku, the dipping sauce is key. Chicken Yakiniku Tori Yaro provides more than 16 types of sauces and condiments to allow diners to customise them to their preference – strongly recommended to perfect that blend with a half-boiled Onsen Egg!
Finish off with the Keisuke famed Chicken Ramen with a twist – grill the Chicken Chashu to get that smoky-char flavour going and savour it with the ramen for that umami-rich punch!
We tasted and enjoy the comforting and umami meal. Highly recommended.
Chicken Yakiniku Tori Yaro
2 Lorong 29 Geylang Yinchuan Building, Stall No.3
17 Feb 2021
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