WAN HAO POP-UP PRESENTS THE BEST OF CANTONESE PASTRIES.

Baked Char Siew Buns

Come 2 January to 20 February 2021, Wan Hao Chinese Restaurant will be whetting appetites with a limited-time Wan Hao Pop-Up that will showcase the best of Cantonese pastries. Baked fresh daily by Wan Hao Chinese Restaurant’s award-winning culinary team, each pastry is masterfully handcrafted and elevated with quality ingredients as well as timehonoured,traditional recipes and techniques. No artificial flavourings or preservatives are used.

Think familiar, signature classics that will take you down memory lane; a variety of new and refreshing creations with local twists that will pique your palate; an exclusive selection that is baked fresh daily and limited in quantities every day.

With more than 25 years of rich history, Wan Hao Chinese Restaurant’s Cantonese pastries, including our Golden Nian Gao Tarts (only available during the Lunar New Year) have won the hearts of many locals.

Wan Hao Pop-Up
2 January to 20 February 2021, 11am to 5pm
(located at Java+, Level 1, Singapore Marriott Tang Plaza Hotel)
Available only for takeaways

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