BUBBLE TEA LOVERS REJOICE AS HAPPY CUP COMES BACK TO SINGAPORE! This bubble tea chain promises a bigger and better bubble tea experience

Happy Cup opened their first outlet in Singapore in 1996, making their mark with 45 stores . Almost two decades later, Happy Cup comes back to our shores

Their Teapressto machine promises the most authentic taste of freshly brewed tea, as tea artists craft each cup of beverage with a technique developed by a Professional Tea Barista.

Amalgamation of Modern Technology and Traditional Flavours

The Teapressto machine coaxes the finest flavours out of specially selected tea leaves with the perfect temperature in just 60 seconds.

With the mission in giving 100% natural ingredients in their beverages, Happy Cup provides cold-pressed fruit juices by using High-Pressure Process System (HPP) instead of flavoured syrups.

Artisanal Processes from Start to Finish

Tea leaves are meticulously cultivated in Taiwan, hand-harvested, withered, dried and ground in-store.
1 second of delicate, meticulous grinding of the tea leaves, 60 seconds with the Teapressto brewing machine, followed by a vigorous shake by tea baristas using the standard cocktail competition-based Boston Shakers yields a flavoursome brew that’s truly out of this world.

With a selection of four different high-quality tea bases (Jasmine Green Tea, Oolong Tea, Roasted Oolong Tea and Ceylon Black Tea), customers are free to pair their teas by adding flavours such as fruits or milk. The Evaporated Milk with Roasted Oolong and Pearl Tea comes highly recommended. Made from high-quality evaporated milk imported from Holland, the rich and creamy texture brings a whole new dimension to your bubble tea drinking experience.

Happy Cup’s first flagship store launches in 100AM Mall in Tanjong Pagar. From 12 to 31 October, for any purchase of two drinks, customers will receive a complimentary customised denim tea cup holder.

Happy Cup Singapore 100,Tras Street, #02-27B 100AM Mall Singapore 079027 Open from 10am – 10pm daily

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