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The Keisuke Group is thrilled to introduce its newest ramen concept, Niku King located at Paya Lebar Square. This outlet is the first-ever joint concept with renowned Keisuke’s ramen chain in Singapore – Tonkotsu King, offering an extensive variety of ramen options and flavours for guests to choose from all in one spot!

Niku King is inspired by its popular sister outlet in Japan (Niku Soba with 5 outlets across the country) but with a twist, to cater to the Singaporean palate.

Niku means meat in Japanese – calling all meat lovers, you can be assured that your ramen will be topped and filled to the brim with meat, distinctly different from its sister outlet, Tonkotsu King.
Niku King’s ramen broth is thicker, creamier and more umami compared to its other ramen concepts as the meats used here are fattier and juicier, while the ramen noodles are thicker and larger compared to the standard ramen noodles. Niku King serves up exclusive side dishes only available at this outlet – Salmon Rare Katsu (sashimi grade salmon) and Deep Fried Pork Chop, a popular dish in Japan paired perfectly well with any Niku King Ramen.

There are a few rice options on the menu as well; the signature Keisuke Egg Rice featuring imported Hokkaido rice topped with pork chasyu drizzled in Keisuke Special Sauce and topped with a fluffy egg blanket, is a must try!

#01-02/03/04 at Paya Lebar Square, facing the taxi stand, on the exterior side.