CELEBRATE MID-AUTUMN WITH MOONCAKES FLAVOURS OF SINGAPORE AT CROWNE PLAZA CHANGI AIRPORT

Celebrate this Mid-Autumn festival with Crowne Plaza Changi Airport heartwarming gifts of traditional baked and locally inspired snow skin mooncakes. This year, the mooncakes are presented in an elegant gift box made from recycled material with floral motifs in a vibrant shade of plum.

Crowne Plaza Changi Airport - Mid-Autumn 2020 - Group Shot (1)
The traditional baked mooncakes collection features perennial favourites such as White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, along with the new Nyonya Mixed Nuts flavour.
The sweet white lotus paste is complemented by the salted egg yolk, and pleases the palate with a superb balance of sweet and savoury. The Low Sugar White Lotus Paste with Macadamia Nuts baked mooncake offers a healthier alternative with a satisfying crunch.

 

 

Crowne Plaza Changi Airport - Mid-Autumn 2020 - Assorted Traditional Baked Mooncakes (1)

Filled with almonds, white sesame seeds, macadamia nuts, walnuts and Buah Keluak – commonly used in Peranakan cuisines, the Nyonya Mixed Nuts baked mooncake presents a delicious medley of sweet and savoury flavours.
The traditional baked mooncakes are available in a box of two from $42 nett and a box of four from $70 nett.

 

Crowne Plaza Changi Airport - Mid-Autumn 2020 - Snowskin Mooncakes (1)
The new collection of snow skin mooncakes are rich in local flavours with each box comprising four assorted flavours – Mango Pomelo, Orh Nee (Yam Paste with Gingko Nuts), Kueh Salat and Pandan Kaya.
The Mango Pomelo snow skin mooncake presents the perfect combination of the mildly bittersweet pomelo flavour and the sweet, tangy taste of mango. The Orh Nee snow skin mooncake is decadently satisfying, filled with smooth, creamy yam paste and boiled gingko nuts.

Beneath the beautiful blue pea flower snow skin lies the smooth kaya custard lightly infused with pandan juice, the Nyonya Kueh Salat snow skin mooncake is irresistible from the inside out. The all-time favourite Pandan Kaya snow cake mooncake charms the palate with rich, creamy pandan-infused coconut custard. The snow skin mooncakes are available in a box of four at $74 nett.
These Mid-Autumn treats are available for order from now till 1 October 2020 at Lobby Lounge on Level 1 of Crowne Plaza Changi Airport or

on e-store: bit.ly/crowne-plaza-estore
National Day Flash Sale – 7 August to 10 August 2020 – 50% + 5% off all mooncakes 11 to 31 August 2020 – 45% off all mooncakes 1 September to 1 October 2020 – 40% off all mooncakes
To order, please call 6823 5429,

email lobbylounge.cpca@ihg.com or

WhatsApp 9336 3529. For more information, please visit website: ChangiAirport.CrownePlaza.com.

 

 

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