The menu here reflects a creative blend of cuisines put together by a team of curious chefs on a quest to dig deeper into the world of flavours, while the baristas take great pride in the coffee beans sourced directly from the coffee farms of Bali blessed by highland climate and volcanic soil.
We tried their Boston Burger, Southern Striploin (150g), Pork Belly on Rye, Tiger Prawn Truffle Pasta, and Banana Katsu.
The coffee are must try too , together with the Nutmare milkshake which is so instagram worthy.
The tiger prawn truffle pasta has the biggest wow factor , we simply like the flavour and the big juicy tiger prawn.
Next time you are in Suntec don’t just head down to the fountain, look for Olivia and Co at the ground floor north Atrium to enjoy your coffee or meal.
Southern Striploin (150g)
Pork Belly on Rye
Tiger Prawn Truffle Pasta