Premium Japanese Sushi and Contemporary Japanese Cuisine at TEN Sushi by Marusaya

 

Premium Japanese Sushi and Contemporary Japanese Cuisine at TEN Sushi by Marusaya

TEN Sushi Exterior

TEN Sushi is a casual sushi restaurant by Marusaya specialising in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. Helmed by Chef Hirai, Ten Sushi is located at the hip Robertson Quay. Diners can enjoy innovative Japanese cuisine, Japanese sake, wines, beers and whiskies in a relaxed, hip and airy environment.

 
With a trendy bar which closes at 3am, seven days a week, TEN Sushi is an ideal venue to unwind and relish fresh sushi and signature creations.

TEN Sushi - Omakase Sushi
Revel in the fresh, inviting flavours of the Omakase Sushi (12-piece roll sushi – S$49++) comprising Maguro (tuna), Otoro (tuna belly), Uni (sea urchin), Kanpachi (amberjack), Mizu Tako (octopus), Aji (Japanese horse mackerel) and more.

TEN Sushi - Wagyu Aburi Sushi
Beef aficionados will love the Wagyu Aburi Sushi consisting of Japanese premium seared A4 wagyu sushi with teriyaki sauce and topped with spring onion (S$18++ for 2 pieces and S$44++ for 5 pieces). It has a succulent texture and a melt-in-your-mouth consistency.

Seafood lovers will be delighted by the fresh Japanese Sakoshi Bay Oysters (S$28++ for 6 pieces and S$49++ for 12 pieces) which have a creamy, luscious and meaty texture. Be enthralled by the refreshing flavours of the Deluxe Ten Assorted Sashimi (S$58++) including six kinds of fresh fish.

TEN Sushi - Sashimi

TEN Sushi – Sashimi

 

Other popular favourites include Aburi Salmon Avocado Roll (S$20), Aburi Shimesaba (S$12++) featuring seared marinated mackerel served on garden vegetables and vinegar sauce, Saba Misonikomi (S$9++) which comprises of simmered mackerel in miso paste, Ika Ichiyaboshi consisting of grilled lightly-dried cuttlefish with black pepper (S$15++), tantalising Salmon Carpaccio, which includes fresh salmon slices topped with onion, spring onion, flower and flying fish roe, Dashi Oden, steamed fishcake, egg, homemade, chicken ball, white radish with savoury dashi soup, Chicken Karaage with Vegetable Sauce (S$12++), Beef Gyu Don (S$20++), Unagi Tamago Don (S$26++), Pork Shabu Udon (S$17++) and more.
TEN Sushi by Marusaya is located at 60 Robertson Quay, #01-09, Singapore 238252. For reservations, please call +65 6735 0383.

 

 
TEN Sushi is a casual Japanese dining concept by Marusaya Co., Ltd. Founded in 1962, Marusaya is a wholesaler dedicated to Katsuobushi (dried bonito) for professional use. Committed to authenticity since its inception, Katsuobushi, or dried, fermented and smoked skipjack tuna, plays a vital role in the Japanese “umami culture” which has been kept since ancient times (Japanese word “umami” means pleasant savoury taste). Marusaya also conducts company tours and offers consultation on dashi.
In addition to TEN Sushi, the group also owns MAI by Dashi Master Marusaya at Bukit Pasoh, Dashi Master Marusaya at Robertson Quay and the new Japanese Italian Omakase restaurant, Monte Risaia.

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