Wine Fiesta 2019 | Celebrates its 12th year at Grand Hyatt Singapore

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Wine Fiesta 2019 is here. This year they celebrates its 12th year at Grand Hyatt Singapore. Last year they brought the highly anticipated wine festival indoors, and this year they’re bumping up the experience with gourmet food to go with the wines.

Experience a journey to TOP 5 wine regions around the worlds – Australia & New Zealand, Central Europe, France & Spain, Italy and USA.

 

What’s new?

All-inclusive
Wine and food pairings all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world.
Make sure you don’t miss this epicurean experience!

 

New Venue – Grand Hyatt Hotel Singapore
This year, wine fiesta offers wine and food pairings which all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world, mapping out your journey through Australia & New Zealand, Central Europe, France & Spain, Italy and North & South America.

 

 

 

#WINEFIESTA2019

WHEN
5 Oct 2019 (Sat), 12-9pm
6 Oct 2019 (Sun), 12-7pm
WHERE
The Gallery, Grand Hyatt Singapore

10 Scotts Rd, Singapore 228211

TICKET
5 Oct 2019 (Sat)
S$88 per pax (Normal)
6 Oct 2019 (Sun)
S$78 per pax (Normal)

WINEMAKER’S TABLE DINNER
FOOD & WINE

Sample iconic wines and vintages with the winemakers themselves playing host at Winemakers’ Table Dinner.

WHEN
4 Oct 2019 (Fri)
6.30pm onward
WHERE
The Gallery, Grand Hyatt Singapore

10 Scotts Rd, Singapore 228211

TICKET
4 Oct 2019 (Fri)
S$188 per pax
4 tickets or more @ S$178
6 tickets or more @ S$168
10 tickets or more @ S$158
MENU
APPETIZER
Artisan sour dough bread, whipped butter & smoked beef fat, sea salt
Heirloom roasted beetroot salad, truffle, hazelnuts, rocket, merediths feta goat cheese
Home smoked sustainable salmon, crème fraiche, dill, grated horseradish
Yellowtail ceviche “roof top herb garden inspired” –  red onion, lemongrass, curry leaves, coriander, papaya, kaffir lime leaves oil
House made pork pate, onion jam, thyme
MAIN
Impossible meat meatless meatballs, roasted, whipped greek yoghurt, harissa spice, pickled cucumber, mint, oregano
Atlantic brill “al fourno”, potatoes, onion, garlic, olives, capers, white wine, preserved lemon
Local chicken, roasted, brown butter, sage, semi dried tomatoes
Australian grass fed & in house dry aged bone in beef shank, slow braised, chimichurri sauce
Cameron highland organic heirloom vegetable & herbs, Potato gratin, gruyere cheese
APPETIZER
Apple strudel, vanilla sauce Fairtrade organic chocolate and black sesame tarts, Summer berry trifle, passion fruit sauce, Pear and
blue cheese tart, graham cracker crust, acacia honey Healthy energy pearls

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