Tian Wei Seafood | Serving and crafting iconic ‘zi char’ dishes like chili crab, creamy salted egg crab winning the hearts of locals and foreigners.

Tian Wei Seafood aims to have your seafood cravings satisfied with only using the freshest seafood cooked to perfection. Serving and crafting iconic ‘zi char’ dishes like chili crab, creamy salted egg crab conquerings the hearts of locals and foreigners.

For Chef Eugene, his interest in cooking was first sparked and inspired by his mother who was (and is) the best cook he has ever known. Her passion for cooking and preparing filled-with-love meals for others has greatly influenced Chef Eugene, leading to him discovering his ambition of becoming a chef.

Chef Eugene, He has always wanted to be like his mother, to share his specialty dishes with his loved ones. That’s how he finds the bliss in cooking – by watching people happily enjoy his food. After graduating from Polytechnic, he decided to be a food entrepreneur and travel around the world to explore the best seafood for 2 years. He has a dream to receive recognition for his dedication and passion towards the culinary arts of “The Best Seafood in Singapore”.

Chef Eugene, putting together bits and pieces of his childhood memories of watching his mom’s cook, eventually tried to recreate the flavors he longed for. Now that he has successfully created a special mala crab, he shares it with the world in hopes that the mala crab could provide happiness to them as it does to him.

SIGNATURE

‘MALA’ CRAB

Do you want to feel the numbness in your mouth? You will definitely fall in love with the goodness of our tongue-numbing Mala Crab! A fiery pit of oil filled with Indian Dried Chillies and Sichuan Peppercorns, get ready to feel the addictive mix of numbness and spiciness in your mouth!

CHOOSE YOUR
SPICINESS LEVEL

There are 3 spiciness levels to choose from Mild, Medium, Extra Spicy! Depending on how spicy and numbing you like your food! The higher the spiciness level, the more you will get the numbing and tingly sensation that you are craving for!

WHY
SRI LANKA CRAB?

Famous for its sweet and juicy flesh, you could never go wrong with Mala Sauce! Sri Lankan Crab originates from freshwater, giving you a fresher, better-tasting variety that you can’t resist!